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As well as the list of recipes presented below you can also fetch Modern and Traditional starters recipes by meal type via these links:
| Starters | Fish Courses | |
| Meat Courses | Vegetarian | |
| Accompaniments to Main Courses | Desserts | |
| Breads, Cakes and Pastries | Sauces and Jams | |
| Snacks | Drinks | |
| Spice Blends |
Alphabetical list of Starters recipes follow (limited to 100 recipes per page). There are 1061 recipes in total:
| Rhubarb Soup (Rhubarb Soup) Origin: British | Avga Gemista (Devilled Eggs) Origin: Greece | Beef Creams Origin: British |
| Aegean Salad Origin: Greek | Avga me Sikotakia Poulion (Eggs with Chicken Livers) Origin: Greece | Beef Loaf with Horseradish Sauce Origin: British |
| African Curried Peanut Soup Origin: South Africa | Avga Omeleta (Greek Egg Omelette) Origin: Greece | Beef Mayonnaise Origin: British |
| Ajlouke de Carottes (Carrot Starter) Origin: Tunisia | Avgolemono (Egg and Lemon Soup) Origin: Greece | Beef Salad Origin: British |
| Alexanders Cream Soup Origin: British | Avocado and Crab Origin: Ghana | Beer and Cheese Soup Origin: British |
| Alexanders Soup ( Alexanders Soup) Origin: British | Avocado and Prawns in a Wasabi Dressing Origin: Fusion | Beetroot and Lamb's Lettuce Salad Origin: France |
| Algerian Fish Soup Origin: Algeria | Avocado Soup Origin: Trinidad | Beetroot Gazpacho Origin: British |
| Algerian Shorba (Algerian Chicken Soup) Origin: Algeria | Avocado with Smoked Fish Origin: Ghana | Beetroot Salata (Beetroot Salad) Origin: Sudan |
| Amb Halad Ka Shorba (Zedoary Soup) Origin: India | Baba Ghanoush Origin: Middle East | Beetroot Soup Origin: British |
| Ambelofassoula Salata (String Bean Salad) Origin: Greece | Bableves (Bean Soup) Origin: Hungary | Beetroot Soup with Beef Origin: Latvia |
| Anchovy and Sorrel Tart Origin: British | Bableves Csülökkel (Bean Soup with Knuckle of Pork) Origin: Hungary | Beetroot Soup with Chicken Origin: Latvia |
| Angelica Soup Origin: British | Bacon and Cabbage Soup Origin: Irish | Beid bi Lamoun (Egg and Lemon Soup) Origin: Middle East |
| Angels on Horseback Origin: British | Bacon and Onion Soufflé Origin: British | Belarusian Salad Origin: Belarus |
| Angels on Horseback with Prunes Origin: British | Bak Kut Teh (Spicy Sparerib Soup) Origin: Malaysia | Bermuda Fish Chowder Origin: Bermuda |
| Angourodomatossalata (Tomato and Cucumber Salad) Origin: Greece | Baked Green Bell Pepper Salad (Madammas Aljazar) Origin: Libya | Bermuda Onion and Potato Salad Origin: Bermuda |
| Appetizer Pate Cheesecake Origin: American | Baked Potato Soup Origin: British | Bermudan Spinach Salad Origin: Bermuda |
| Apple and Avocado Salad with Wakame Origin: American | Baked Tomatoes with Provençale Stuffing Origin: France | Betroot Salad Origin: Moldova |
| Apple and Plum Summer Fruit Soup Origin: British | Balık Çorbası (Mackerel Soup) Origin: Turkish | Bez perevoda (Green Borscht) Origin: Russia |
| Apple and Tamarillo Summer Fruit Soup Origin: British | Bamya Çorbası (Okra Soup) Origin: Turkey | Biersuppe (Beer Soup) Origin: German |
| Apple Summer Fruit Soup Origin: British | Banana and Pineapple Salad Origin: Cameroon | Biltong Pâté Origin: South Africa |
| Apple, Avocado and Cobnut Salad Origin: American | Barbecued Baby Back Ribs Origin: British | Birnensuppe (German Pear Soup) Origin: German |
| Ardei a la Moldova (Moldovan Baked Bell Pepper Salad) Origin: Moldova | Barbecued Bean Soup Origin: American | Black Bean Soup Origin: American |
| Armjanskij sup chechevicy (Armenian Lentil Soup) Origin: Armenia | Barbecued Meatballs Origin: American | Blackcurrant Soup with Cottage Cheese Dumplings Origin: British |
| Arroz con Pollo (Chicken With Rice) Origin: Mexico | Barley with Grilled Chanterelles and Wilding Apples Origin: British | Blewits in a Herb Crumb Origin: British |
| Aruban Iced Coconut Soup Origin: Aruba | Barley with Mushrooms and Spring Onions Origin: British | Blini s 3 ikrami (Blini with Three Caviars) Origin: Russia |
| Asharbal Leebia (Libyan Soup 2) Origin: Libya | Bat Wing Soup Origin: American | Blinis Origin: Russia |
| Asparagus and Wild Chervil Soup Origin: British | Bavarian Cabbage Salad Origin: Germany | Bloody Mary Aspic Origin: British |
| Asparagus in Aspic Origin: British | Bayerische Leberknoedelsuppe (Bavarian Liver Dumpling Soup) Origin: German | Bloody Mary Soup Origin: British |
| Asparagus Salad Origin: British | Bean and Celery Salad Origin: British | Booshala Origin: Assyria |
| Asparagus Soup Origin: British | Bean Soup with Sea Beans and Sorrel Origin: British | Borage and Cucumbers in Sour Cream Dressing Origin: British |
| Asparagus Soup II Origin: British | Beef and Egg-flower Soup Origin: Chinese | Borage Soup Origin: British |
| Aubergine Rolls Stuffed with Spinach Origin: British | Beef and Potato Soup Origin: South Africa | Borsch Origin: Russia |
| Aubergine Salad Origin: Morocco | Beef and Vegetable Soup Origin: British | |
| Austrian Tomato Soup Origin: Austria | Beef and Wild Herb Soup Origin: British |
Not found what you're looking for? Search the web:
A curry in a South Asian or Southeast Asian dish of meat or vegetables cooked in a spiced gravy. The traditions of classic curries lie in India (and the name derives from there) but these days curries have become a truly international dish. Here a classic spice blend and classic curry made from it is presented.
Spices are an ubiquitous component of our daily lives. Learn here why black pepper is such an important spice and why the age-old quest for spices is a search for a black pepper replacement.
Fusion cooking is the blending of ingredients and cooking techniques from different areas of the globe. Though most people thing of Asian-influenced dishes as being typically 'Fusion' modern Fusion cuisines can represent dishes influenced by the foods of any region of the world. Though South-east Asian, African, Middle Eastern and Indian influences tend to predominate. Here you will learn a little more about fusion cookery and will be presented with a classic Australian fusion dish.
Chillies are a South American fruit, unknown to the rest of the world before 1492. Learn about this amazing spice and find two rather unusual chilli-based recipes for a jam and a sorbet
I know that the combination of chilli and chocolate sounds odd to modern ears. Yet this is an ancient mix used by the Aztecs and later adopted in Sicilian cuisine. What's presented here is a rich and piquant gravy that goes excellently well with game dishes.
British cookery is often treated as 'poor relation' in terms of European cuisine. And whilst this may well have been true in the past, there has always been one area of cookery where Britain has always excelled... the production of desserts. Here you will find recipes for two classic British desserts.
Halloween has a 2000 year history, extending from the time of the Ancient Celts to the modern day. Learn how the Romans and Christians changed this ancient feast and how it found its way to the Americas. You will also get recipes for a Celtic stew and a pumpkin dish associated with Halloween.
Scottish cookery swings from the essential spartan nature of Highland Cookery, where the most is made of scant ingredients, to the richness of the recipes of the East Coast ports and border towns. Despite its reputation as something of a joke (which is, at least partially, deserved) Scottish cookery is alive and vibrant and represents a fusion of good ingredients, old recipes and modern techniques. Here, recipes are provided for a traditional highland meal and this is contrasted with a traditional rich cake.
Freezing is often ignored as a cookery technique, yet where would we be without those cold delights of ice creams, sorbets, sherbets and granaches? Here you will find recipes for classic ice cream and a classic sorbet. I hope that you will come to accept that chilling is also is also a valid and vital form of cookery.
The egg is one of nature's finest storage foods, packed with protein and fats. Chickens have been domesticated several times throughout human history and they are mankind's commonest domesticated animal, raised for meat and eggs. Here you will learn a little about eggs, why they are important in cookery and how they have been used throughout the ages.