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As well as the list of recipes presented below you can also fetch Modern and Traditional starters recipes by meal type via these links:
| Starters | Fish Courses | |
| Meat Courses | Vegetarian | |
| Accompaniments to Main Courses | Desserts | |
| Breads, Cakes and Pastries | Sauces and Jams | |
| Snacks | Drinks | |
| Spice Blends |
Alphabetical list of Starters recipes follow (limited to 100 recipes per page). There are 1160 recipes in total:
| Rhubarb Soup (Rhubarb Soup) Origin: British | Austrian Tomato Soup Origin: Austria | Beef and Wild Herb Soup Origin: British |
| Aegean Salad Origin: Greek | Avga Gemista (Devilled Eggs) Origin: Greece | Beef Creams Origin: British |
| African Curried Peanut Soup Origin: South Africa | Avga me Sikotakia Poulion (Eggs with Chicken Livers) Origin: Greece | Beef Loaf with Horseradish Sauce Origin: British |
| Ajlouke de Carottes (Carrot Starter) Origin: Tunisia | Avga Omeleta (Greek Egg Omelette) Origin: Greece | Beef Mayonnaise Origin: British |
| Alexanders Cream Soup Origin: British | Avgolemono (Egg and Lemon Soup) Origin: Greece | Beef Noodle Soup Origin: American |
| Alexanders Soup ( Alexanders Soup) Origin: British | Avocado and Crab Origin: Ghana | Beef Salad Origin: British |
| Algerian Fish Soup Origin: Algeria | Avocado and Prawns in a Wasabi Dressing Origin: Fusion | Beef Soup with Winter Vegetables Origin: British |
| Algerian Shorba (Algerian Chicken Soup) Origin: Algeria | Avocado Soup Origin: Trinidad | Beer and Cheese Soup Origin: British |
| Amb Halad Ka Shorba (Zedoary Soup) Origin: India | Avocado with Smoked Fish Origin: Ghana | Beetroot and Lamb's Lettuce Salad Origin: France |
| Ambelofassoula Salata (String Bean Salad) Origin: Greece | Baba Ghanoush Origin: Middle East | Beetroot Gazpacho Origin: British |
| Anchovy and Sorrel Tart Origin: British | Bableves (Bean Soup) Origin: Hungary | Beetroot Salata (Beetroot Salad) Origin: Sudan |
| Angelica Soup Origin: British | Bableves Csülökkel (Bean Soup with Knuckle of Pork) Origin: Hungary | Beetroot Soup Origin: British |
| Angels on Horseback Origin: British | Bacon and Cabbage Soup Origin: Irish | Beetroot Soup with Beef Origin: Latvia |
| Angels on Horseback with Prunes Origin: British | Bacon and Onion Soufflé Origin: British | Beetroot Soup with Chicken Origin: Latvia |
| Angourodomatossalata (Tomato and Cucumber Salad) Origin: Greece | Bak Kut Teh (Spicy Sparerib Soup) Origin: Malaysia | Beid bi Lamoun (Egg and Lemon Soup) Origin: Middle East |
| Appetizer Pate Cheesecake Origin: American | Baked Green Bell Pepper Salad (Madammas Aljazar) Origin: Libya | Belarusian Salad Origin: Belarus |
| Apple and Avocado Salad with Wakame Origin: American | Baked Potato Soup Origin: British | Bermuda Fish Chowder Origin: Bermuda |
| Apple and Plum Summer Fruit Soup Origin: British | Baked Tomatoes with Provençale Stuffing Origin: France | Bermuda Onion and Potato Salad Origin: Bermuda |
| Apple and Tamarillo Summer Fruit Soup Origin: British | Balık Çorbası (Mackerel Soup) Origin: Turkish | Bermudan Spinach Salad Origin: Bermuda |
| Apple Summer Fruit Soup Origin: British | Bamya Çorbası (Okra Soup) Origin: Turkey | Betroot Salad Origin: Moldova |
| Apple, Avocado and Cobnut Salad Origin: American | Banana and Pineapple Salad Origin: Cameroon | Bez perevoda (Green Borscht) Origin: Russia |
| Ardei a la Moldova (Moldovan Baked Bell Pepper Salad) Origin: Moldova | Barbecued Baby Back Ribs Origin: British | Biersuppe (Beer Soup) Origin: German |
| Armjanskij sup chechevicy (Armenian Lentil Soup) Origin: Armenia | Barbecued Bean Soup Origin: American | Biltong Pâté Origin: South Africa |
| Arroz con Pollo (Chicken With Rice) Origin: Mexico | Barbecued Meatballs Origin: American | Birnensuppe (German Pear Soup) Origin: German |
| Aruban Iced Coconut Soup Origin: Aruba | Barley with Grilled Chanterelles and Wilding Apples Origin: British | Black Bean Soup Origin: American |
| Asharbal Leebia (Libyan Soup 2) Origin: Libya | Barley with Mushrooms and Spring Onions Origin: British | Blackcurrant Soup with Cottage Cheese Dumplings Origin: British |
| Asparagus and Wild Chervil Soup Origin: British | Bat Wing Soup Origin: American | Blewits in a Herb Crumb Origin: British |
| Asparagus in Aspic Origin: British | Bavarian Cabbage Salad Origin: Germany | Blini s 3 ikrami (Blini with Three Caviars) Origin: Russia |
| Asparagus Salad Origin: British | Bayerische Leberknoedelsuppe (Bavarian Liver Dumpling Soup) Origin: German | Blinis Origin: Russia |
| Asparagus Soup Origin: British | Bean and Celery Salad Origin: British | Bloody Mary Aspic Origin: British |
| Asparagus Soup II Origin: British | Bean Soup with Sea Beans and Sorrel Origin: British | Bloody Mary Soup Origin: British |
| Asparagus, Poached Egg and Pine Nut Salad Origin: British | Beef and Egg-flower Soup Origin: Chinese | Blossom Salad with Herbed Cider Vinaigrette (Blossom Salad with Herbed Cider Vinaigrette) Origin: British |
| Aubergine Rolls Stuffed with Spinach Origin: British | Beef and Potato Soup Origin: South Africa | |
| Aubergine Salad Origin: Morocco | Beef and Vegetable Soup Origin: British |
Not found what you're looking for? Search the web:
Chicken is perhaps one of the most versatile meats available to the cook. Partly because chickens grow quickly but also because chicken meat, if cooked properly, remains tender and succulent during the cooking process. Chicken also lends itself to a vast array of cooking methods from stewing to roasting. Here you will learn a little about chickens and chicken meats along with two classic chicken recipes.
A curry in a South Asian or Southeast Asian dish of meat or vegetables cooked in a spiced gravy. The traditions of classic curries lie in India (and the name derives from there) but these days curries have become a truly international dish. Here a classic spice blend and classic curry made from it is presented.
British cookery is often seen as a joke, yet with the range of available fresh ingredients British desserts are some of the most divine and inspiring in the world. Here I present two classic desserts: one modern and one traditional for your enjoyment.
A hot smoker is a method of cooking food, particularly fish, in a mixture of steam and wood chip or sawdust smoke. This article tells you how to make a very cheap home-made smoker from standard kitchen components, as well as telling you how to cook with it.
Chocolate is a spice processed from the seeds of the cocao tree. It was first used and cultivated almost 3000 years ago and is a mainstay of modern snacks and sweet dishes. But chocolate is a much more versatile ingredient than this and can be used in a whloe range of sweet and savoury dishes. Here you will find recipes for a classic chocolate cake as well as a Mexican stew with chocolate.
An ice cream is a cold dessert made, at the most basic level, with cream and flavourings and which is whipped to incorporate air into the mix both before and during the freezing process. However, Italian ice creams (gelati) have more flavour and are whipped less so they contain less air and are creamier. French ice creams (glaces) are based on an egg custard and taste rich and creamy. Find out more about these frozen desserts and how to prepare them.
Fruit have been a crucial part of the human diet for half a million years and more. Here you will learn a little about why fruit are so important and why certain foods are called 'fruit'. You will also learn a little about superfoods, what they are and what the next superfoods will be.
Those obsessive about wild foods will source a whole meal from the wild. But this is not the way that it's best to start with or even to keep going with wild foods. It's far better to gather a few fruit, wild greens or mushrooms and to add these to your everyday cookery. This way you get an introduction to the range of wild foods available and you begin to extend your cookery by adding wild ingredients.
Fusion cooking is the blending of ingredients and cooking techniques from different areas of the globe. Though most people thing of Asian-influenced dishes as being typically 'Fusion' modern Fusion cuisines can represent dishes influenced by the foods of any region of the world. Though South-east Asian, African, Middle Eastern and Indian influences tend to predominate. Here you will learn a little more about fusion cookery and will be presented with a classic Australian fusion dish.
When spring comes around nature begins to offer her bounty of wild flowers and wild greens for your table. Many of these are both edible and good to use. Here you will find two recipes that help you make the most of this natural spring-time bounty...