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As well as the list of recipes presented below you can also fetch Modern and Traditional Spice Blend recipes by meal type via these links:
| Starters | Fish Courses | |
| Meat Courses | Vegetarian | |
| Accompaniments to Main Courses | Desserts | |
| Breads, Cakes and Pastries | Sauces and Jams | |
| Snacks | Drinks | |
| Spice Blends |
Alphabetical list of Spice Blend recipes follow (limited to 100 recipes per page). There are 90 recipes in total:
| African Fish Curry Powder Origin: West Africa | Garam Masala Origin: India | Quatre Epices Origin: France |
| African Stew Curry Powder Origin: West Africa | Granny's Season All Origin: American | Ras el hanout Origin: North Africa |
| Amchar Masala Origin: Trinidad | Hararat (Libyan Five-spice) Origin: Libya | Rasam Powder Origin: India |
| Armenian Mixed Spice Origin: Armenia | Harissa Origin: North Africa | Sambhar Masala Origin: Southern India |
| Aussie Barbecue Seasoning Origin: Australia | Herbes de Provence Origin: France | Saudi Baharat Origin: Saudi Arabia |
| Baked Scallops Origin: American | Hot Jalfrezi Spices Origin: African Fusion | Sea Lettuce Seasoning Origin: Ireland |
| Balti Garam Masala Origin: India | Hot, Red Barbecue Rub Origin: Fusion | Season-all Origin: American |
| Bayou Blast Seasoning Origin: Cajun | Italian Seasoning Origin: Italian | Seaweed Seasoning Origin: British |
| Beau Monde Spices Origin: American | Jamaican Curry Powder Origin: Jamaica | Sel épicé (Spiced Salt) Origin: France |
| Berbere Spice Origin: Ethiopia | Jamaican Jerk Seasoning Origin: Jamaica | Seychelles Curry Paste Origin: Seychelles |
| Boharat Origin: Middle East | Khmeli-Suneli Origin: Georgian | Shichimi Togarashi (Japanese Seven-spice Powder) Origin: Japan |
| Bzaar Origin: North Africa | Lemon Pepper Seasoning Origin: British | Soup Seasoning Mix Origin: British |
| Cajun Blackening Spices Origin: Cajun | Lime Pepper Seasoning Origin: Cayman Islands | South African Curry Powder Origin: South Africa |
| Cajun Dynamite Dust Origin: Cajun | Malawi Curry Powder Origin: Malawi | Southwestern Spice Blend Origin: American |
| Cajun Rustic Rub Origin: Cajun | Malaysian Kurma Powder Origin: Malaysia | Special Curry Powder Origin: South Africa |
| Cape Curry Powder Origin: South Africa | Mallow Leaf Powder Origin: British | Sri Lankan Sinhalese Fragrant Masala Spice Powder Origin: Sri Lanka |
| Chaat Masala Origin: India | Mediterranean Bread Seasoning Origin: Mediterranean | Stefan's West African Seasonings Origin: African Fusion |
| Chaimen Spice Mix Origin: Armenia | Mexican Fish Rub Origin: Mexico | Syrian Baharat Origin: Syria |
| Chili Seasoning Mix Origin: American | Mrs Dash Seasoning Origin: American | Tabil Spice Origin: Tunisia |
| Chinese Five Spice Origin: Chinese | Nigerian Pepper Soup Seasonings Origin: Nigeria | Taco Seasoning Origin: Mexico |
| Colombo Curry Paste Origin: Martinique | Old Bay Seasoning Mix Origin: American | Turkish Baharat Origin: Turkey |
| Creole Seasoning Origin: Louisiana | Panch Phoron Origin: Bengal | Vanilla Rub for Lamb Origin: American |
| Dried Dulse Origin: Ireland | Pefferposthas Spice Origin: Germany | Viennese Game Seasoning Origin: Austria |
| Dried Laver Origin: Ireland | Pickling Spice Origin: British | West African Curry Powder Origin: West Africa |
| Dried Pepper Dulse Origin: Scotland | Pickling Spices Origin: British | West African Fish Rub Origin: West Africa |
| Dukkah Origin: Egyptian | Pilau Masala Powder Origin: East Africa | Zaatar Origin: Lebanon |
| Dulse Chowder Origin: American | Poultry Seasoning Origin: American | Zahtar Origin: Jordan |
| East African Curry Powder Origin: East Africa | Prudhomme's Cajun Seasoning Mix Origin: American | Zatrain-style Seafood Boil Origin: Cajun |
| Fines Herbes Origin: France | Pumpkin Pie Spice Origin: American | Zemmeetah (Barley Spices) Origin: Libya |
| Gâlat dagga (Tunisian Five Spice) Origin: Tunisia | Quatre Algues (Four-seaweed blend) Origin: France | Zhoug Origin: Yemen |
Not found what you're looking for? Search the web:
A hot smoker is a method of cooking food, particularly fish, in a mixture of steam and wood chip or sawdust smoke. This article tells you how to make a very cheap home-made smoker from standard kitchen components, as well as telling you how to cook with it.
Chocolate is a spice processed from the seeds of the cocao tree. It was first used and cultivated almost 3000 years ago and is a mainstay of modern snacks and sweet dishes. But chocolate is a much more versatile ingredient than this and can be used in a whloe range of sweet and savoury dishes. Here you will find recipes for a classic chocolate cake as well as a Mexican stew with chocolate.
With Autumn approaching, the mind naturally turns to how best to preserve the season's glut of fruit for the coming winter. One of the best preservation methods is to turn the fruit into jams and jellies, which will last you through the winter and well into the following spring. Here you will learn the secrets of making perfect jams and jellies with grape jam being used as an example.
Game is one of the oldest meat types that humans have ever used. However, game animals tend to be very lean and need to be cooked carefully. This article provides some information about game animals and a recipe for cooking venison by braising slowly in dark beer.
Fruit have been a crucial part of the human diet for half a million years and more. Here you will learn a little about why fruit are so important and why certain foods are called 'fruit'. You will also learn a little about superfoods, what they are and what the next superfoods will be.
A crockpot (also known as a slow cooker) can be an excellent means of cooking proper meals slowly for a long time. It allows you to make the most of poor cuts of meat and lets you cook your food over night or slowly throughout the day whilst you are at work. There are lots of recipes for crockpot meals on the internet, but you can adjuist pretty much any recipe for a stew or braising dish to the crockpot. This article shows you how to do this using a classic Turkish lamb and onion stew as an example.
Liberia is a West African country formed by freed slaves. It is one of only two African countries never to have come under European rule. Liberia is also one of the few African countries with a tradition of baking. Sitting alongside these are ingredients sourced directly from the rainforest.
According to tradition, marmalade came to Scotland in 1797 when Mrs Janet Keiller had to do something with a ship-load of ripe oranges her husband had bought. From this was born Dundee Marmalade and this bitter-sweet product has been a traditional part of Scottish cookery ever since. Here you will find recipes that include marmalade as an essential ingredient.
British cookery is often treated as 'poor relation' in terms of European cuisine. And whilst this may well have been true in the past, there has always been one area of cookery where Britain has always excelled... the production of desserts. Here you will find recipes for two classic British desserts.
The thought of a cold or chilled soup sends shivers up the spines of many diners. After all, soups are meant to be hot aren't they. But, just as a good hot soup can warm you up on a cold winter's day a chilled soup can also serve to soothe the palate and cool you on a hot summer's day. A century ago chilled soups were all the rage, and though we don't tend to make them much these days, there recipes are much in need of a revival. Here a classic hot soup is compared with a chilled soup.