![]() | ![]() |
As well as the list of recipes presented below you can also fetch Modern and Traditional Snack recipes by meal type via these links:
| Starters | Fish Courses | Meat Courses |
| Vegetarian | Accompaniments to Main Courses | Desserts |
| Breads, Cakes and Pastries | Sauces and Jams | Snacks |
| Drinks | Spice Blends |
Alphabetical list of Starters recipes follow (limited to 100 recipes per page). There are 662 recipes in total:
| Raspberry Leather (Raspberry Leather) Origin: British | Avga Omeleta me Patates (Omelette with Potatoes) Origin: Greece | Bitter Ballen (Bitter Balls) Origin: German |
| Tapioca Flour Pancakes (Tapioca Flour Pancakes) Origin: British | Avga Strapatsada (Eggs with Feta Cheese) Origin: Greece | Black Bean Hummus Origin: Cuba |
| Accras Origin: Trinidad | Avocado Scrambled Eggs Origin: British | Black Forest Ham with Fresh Figs Origin: British |
| Acid Drops Origin: British | Τēganismenest Zumest Kanelast me to Loustro Meliou (Fried Cinnamon Pastries with Honey Glaze) Origin: Greece | Black-eyed Pea Waffles Origin: African Fusion |
| Acorn Flour Pancakes Origin: British | Bacon and Deadnettle Strata Origin: British | Blackberry Cheese Spread Origin: British |
| Acorn Flour Waffles Origin: British | Bacon Froise Origin: British | Blackberry Leather Origin: British |
| Adun Origin: Nigeria | Baked Beans in Tomato Fondue Origin: British | Blackcurrant Cheese Spread Origin: British |
| African Chicken Wings Origin: African Fusion | Baked Egg and Shaggy Ink Caps Origin: British | Blazing Monster Eyes Origin: American |
| Ajlouke et Potiron (Pumpkin Dip) Origin: Tunisia | Baked Eggs Origin: Cuba | Blewits on Toast Origin: British |
| Ajvar (Aubergine and Pepper Dip) Origin: Serbia | Baked Potato, Bacon and Egg Breakfast Origin: British | Blintzes Origin: Jewish |
| Aka Involtini di Salvia (Sage and Anchovy Fritters) Origin: Tuscany | Baked Savoury Eggs Origin: British | Blintzes with Cream Cheese and Cinnamon Origin: Jewish |
| Akara II Origin: Nigeria | Baki Kufta (Chickpea and Wheat Balls Stuffed with Peanut Butter) Origin: Armenia | Blueberry Waffles Origin: American |
| Akara Seke-pu (Bean and Melon Seed Fritters) Origin: Nigeria | Baklazhannaya Ikra (Aubergine Caviar Odessa Style) Origin: Ukraine | Boli ati Epa (Baked Plantains with Peanuts) Origin: Nigeria |
| Akkra Funfun Origin: Benin | Banana Porridge Origin: Jamaica | Bolinhos de Mancarra com Peixe (Fish Peanut Balls) Origin: Guinea-Bissau |
| Almond and Fig Bonbons Origin: Portugal | Bananes Pesses (Refried Plantains) Origin: Haiti | Bolita di Keshi (Cheese Balls) Origin: Aruba |
| Almond Bark Origin: American | Barbajuans (Deep-fried Monegasque Pasties) Origin: Monaco | Boston Baked Beans Origin: American |
| Almond Halva Origin: Turkey | Barcos de Anchoas a la Sevillana (Sevillan Anchovy Boats) Origin: Spain | Boston Baked Beans with Marmite Origin: British |
| Almond Nougat Origin: British | Bariwat (Moroccan Meat Parcels) Origin: Morocco | Bouille Origin: Guinea |
| Almond Praline Origin: British | Basic Honey Toffee Origin: British | Bouille Origin: Cameroon |
| Aloko Origin: Cote dIvoire | Beacan Bruithe (Savoury Lemon Sauce) Origin: Ireland | Bpaw Bpia Tod (Fried Spring Rolls) Origin: Thailand |
| Aloo Pie Origin: Trinidad | Beef Samosas Origin: North India | Braised Bean Curd Origin: Fusion |
| Amandazi Origin: Uganda | Beignets soufflés Origin: Chad | Breafast Cornmeal Pap Origin: Liberia |
| Amaretto French Toast Origin: Italy | Belgian Waffles Origin: Belgium | Breakfast Biscuits and Gravy Origin: American |
| American Breakfast Pancakes Origin: America | Belizean Baked Chicken Origin: Belize | Breakfast Ful Mesdames Origin: Egypt |
| Apricot Sweetmeats Origin: British | Belizean Chicken Breakfast Origin: Belize | Breakfast Miso Soup Origin: Japan |
| Arbroath Toasties Origin: Scottish | Belizean Scrambled Eggs Origin: Belize | Breakfast Pancakes Origin: British |
| Arrowroot Chips Origin: Fusion | Bell Inn Smokies Origin: England | Bricher Muesli Origin: Switzerland |
| Arrowroot Halwa Origin: Indian | Benedict Strata Origin: British | Brik Dannouni (Stuffed Lamb Turnovers) Origin: Tunisia |
| Arroz con Huevos (Rice with Eggs) Origin: Mexico | Beyaz Peynirli Yumurta (Eggs with Feta Cheese) Origin: Turkey | Bubble and Squeak Origin: British |
| Asparagus and Spring Onions Origin: British | Bigadeiro (Chocolate Nut Candy) Origin: Brazil | Buckeye Candies Origin: American |
| Asparagus Tips and Cheese Toasts Origin: British | Binch Akara (Bean Drops) Origin: Zambia | Buckwheat Waffles Origin: British |
| Asparagus with Scrambled Eggs Origin: British | Bird Nests Origin: American | Buffalo Wings Origin: British |
| Avga Matia (Fried Eggs) Origin: Greece | Bird Nests with Jellybeans Origin: American | |
| Avga me Anthogola (Eggs with Cream) Origin: Greece | Bissara Origin: Morocco |
Not found what you're looking for? Search the web:
Pizzas have become a staple of modern cooking and a staple of fast food. The known history of pizzas stretch back over 2000 years, from topped flatbreads depicted in Pompeii to the first 'true' Neapolitan pizzas of the 1890s to the sweet pizzas of the 1980s. Here the recipes for a classic savoury pizza crust and a modern sweet pizza crust are presented. Once you can create a pizza crust to perfection then the remainder of the pizza is easy!
Freezing is often ignored as a cookery technique, yet where would we be without those cold delights of ice creams, sorbets, sherbets and granaches? Here you will find recipes for classic ice cream and a classic sorbet. I hope that you will come to accept that chilling is also is also a valid and vital form of cookery.
Mushrooms are an amazing foodstuff, neither plant nor animal but a whole kingdom of life all their own. Though many mushrooms are cultivated the vast majority can only be found in the wild. Here you find recipes for both wild and cultured mushrooms so that you can know how to get the best out of them...
Beans are a classic storage food and have been a staple of the human diet for millennia. In recent decades, however, we have forgotten just how useful and versatile beans are. Here is a brief description of the importance of beans, with two classic bean recipes for you to try.
I know that the combination of chilli and chocolate sounds odd to modern ears. Yet this is an ancient mix used by the Aztecs and later adopted in Sicilian cuisine. What's presented here is a rich and piquant gravy that goes excellently well with game dishes.
Fusion cooking is the blending of ingredients and cooking techniques from different areas of the globe. Though most people thing of Asian-influenced dishes as being typically 'Fusion' modern Fusion cuisines can represent dishes influenced by the foods of any region of the world. Though South-east Asian, African, Middle Eastern and Indian influences tend to predominate. Here you will learn a little more about fusion cookery and will be presented with a classic Australian fusion dish.
When you examine the history of drinks, what you see is the attempt by human civilizations to render drinking water safe. This article gives an introduction to the ways various civilizations have chosen to make water safe to drink as well as providing two recipes for a fruit juice drink and a spice infusion of lemongrass.
Review of 'Roman Cookery' by Dr Mark Gant. How valuable a resource is this? Will it actually teach you to cook the Roman way? Read this review and find out for your self.
Senegal was formerly the capital of French West Africa and the French influence remains strong in the country, not least in the cooking. French cooking techniques and European vegetables mix with rice, fish and hot chillies to yield a cuisine that is vibrant exciting and above all tasty. Try out two classic Senegalese dishes for yourselves here.
Fruit have been a crucial part of the human diet for half a million years and more. Here you will learn a little about why fruit are so important and why certain foods are called 'fruit'. You will also learn a little about superfoods, what they are and what the next superfoods will be.