![]() | ![]() |
As well as the list of recipes presented below you can also fetch Modern and Traditional Snack recipes by meal type via these links:
| Starters | Fish Courses | Meat Courses |
| Vegetarian | Accompaniments to Main Courses | Desserts |
| Breads, Cakes and Pastries | Sauces and Jams | Snacks |
| Drinks | Spice Blends |
Alphabetical list of Starters recipes follow (limited to 100 recipes per page). There are 571 recipes in total:
| Raspberry Leather (Raspberry Leather) Origin: British | Bacon Froise Origin: British | Blewits on Toast Origin: British |
| Accras Origin: Trinidad | Baked Egg and Shaggy Ink Caps Origin: British | Blintzes Origin: Jewish |
| Acid Drops Origin: British | Baked Eggs Origin: Cuba | Blintzes with Cream Cheese and Cinnamon Origin: Jewish |
| Acorn Flour Pancakes Origin: British | Baked Potato, Bacon and Egg Breakfast Origin: British | Blueberry Waffles Origin: American |
| Acorn Flour Waffles Origin: British | Baked Savoury Eggs Origin: British | Boli ati Epa (Baked Plantains with Peanuts) Origin: Nigeria |
| Adun Origin: Nigeria | Baki Kufta (Chickpea and Wheat Balls Stuffed with Peanut Butter) Origin: Armenia | Bolinhos de Mancarra com Peixe (Fish Peanut Balls) Origin: Guinea-Bissau |
| African Chicken Wings Origin: African Fusion | Baklazhannaya Ikra (Aubergine Caviar Odessa Style) Origin: Ukraine | Bolita di Keshi (Cheese Balls) Origin: Aruba |
| Ajlouke et Potiron (Pumpkin Dip) Origin: Tunisia | Banana Porridge Origin: Jamaica | Bouille Origin: Guinea |
| Ajvar (Aubergine and Pepper Dip) Origin: Serbia | Bananes Pesses (Refried Plantains) Origin: Haiti | Braised Bean Curd Origin: Fusion |
| Aka Involtini di Salvia (Sage and Anchovy Fritters) Origin: Tuscany | Barbajuans (Deep-fried Monegasque Pasties) Origin: Monaco | Breafast Cornmeal Pap Origin: Liberia |
| Akara II Origin: Nigeria | Barcos de Anchoas a la Sevillana (Sevillan Anchovy Boats) Origin: Spain | Breakfast Biscuits and Gravy Origin: American |
| Akara Seke-pu (Bean and Melon Seed Fritters) Origin: Nigeria | Bariwat (Moroccan Meat Parcels) Origin: Morocco | Breakfast Pancakes Origin: British |
| Akkra Funfun Origin: Benin | Basic Honey Toffee Origin: British | Bricher Muesli Origin: Switzerland |
| Almond and Fig Bonbons Origin: Portugal | Beacan Bruithe (Savoury Lemon Sauce) Origin: Ireland | Brik Dannouni (Stuffed Lamb Turnovers) Origin: Tunisia |
| Almond Bark Origin: American | Beef Samosas Origin: North India | Bubble and Squeak Origin: British |
| Almond Halva Origin: Turkey | Beignets soufflés Origin: Chad | Buckeye Candies Origin: American |
| Almond Nougat Origin: British | Belgian Waffles Origin: Belgium | Buckwheat Waffles Origin: British |
| Almond Praline Origin: British | Belizean Baked Chicken Origin: Belize | Bunuelitos de Bacalao (Cod Fritters) Origin: Spain |
| Aloko Origin: Cote dIvoire | Belizean Chicken Breakfast Origin: Belize | Bunuelitos de Jamon (Ham Fritters) Origin: Spain |
| Aloo Pie Origin: Trinidad | Belizean Scrambled Eggs Origin: Belize | Bunuelitos de Pollo (Chicken Fritters) Origin: Spain |
| Amandazi Origin: Uganda | Benedict Strata Origin: British | Buttered Cobnuts Origin: British |
| American Breakfast Pancakes Origin: America | Beyaz Peynirli Yumurta (Eggs with Feta Cheese) Origin: Turkey | Butterfingers Origin: American |
| Apricot Sweetmeats Origin: British | Bigadeiro (Chocolate Nut Candy) Origin: Brazil | Buttermilk Baking Mix Chiffon Waffles Origin: American |
| Arbroath Toasties Origin: Scottish | Binch Akara (Bean Drops) Origin: Zambia | Buttermilk Baking Mix Pancakes Origin: American |
| Arrowroot Chips Origin: Fusion | Bird Nests Origin: American | Buttermilk Baking Mix Waffles Origin: American |
| Arrowroot Halwa Origin: Indian | Bird Nests with Jellybeans Origin: American | Buttermilk Waffles Origin: American |
| Asparagus and Spring Onions Origin: British | Bissara Origin: Morocco | Butterscotch Origin: British |
| Asparagus Tips and Cheese Toasts Origin: British | Bitter Ballen (Bitter Balls) Origin: German | Byesar (Puree of Dried Broad Beans) Origin: Morocco |
| Asparagus with Scrambled Eggs Origin: British | Black Bean Hummus Origin: Cuba | Caakiri Origin: West Africa |
| Avga Matia (Fried Eggs) Origin: Greece | Black-eyed Pea Waffles Origin: African Fusion | Cajun Praline Pecan Fudge Origin: Cajun |
| Avga me Anthogola (Eggs with Cream) Origin: Greece | Blackberry Cheese Spread Origin: British | Cajun Quiche Origin: Cajun |
| Avga Omeleta me Patates (Omelette with Potatoes) Origin: Greece | Blackberry Leather Origin: British | Cajun Strata Origin: American |
| Avga Strapatsada (Eggs with Feta Cheese) Origin: Greece | Blackcurrant Cheese Spread Origin: British | |
| Bacon and Deadnettle Strata Origin: British | Blazing Monster Eyes Origin: American |
Not found what you're looking for? Search the web:
Game is one of the oldest meat types that humans have ever used. However, game animals tend to be very lean and need to be cooked carefully. This article provides some information about game animals and a recipe for cooking venison by braising slowly in dark beer.
Pastry is one of the most basic components of cooking, needed for pies, tarts and cake bases of many types. It originates in the ancient method of applying a paste of flour and water to baked meats to protect them in the fire. But, in the Middle Ages fats were added and modern pastry was born. Learn a little about the different pastry types and see a recipe for a traditional classic flaky pastry.
'Efo' is the generic term in Nigerian for a stew (which, confusingly, are typically called 'soups' in West Africa). The recipe given below is for the archetypal 'soup' base which can be extended by the addition of meat and vegetables. If you want a classic Nigerian meal then this is the basis you need.
Tanzaia is a diverse country comprised of the mainland, Tanganyika and the island of Zanzibar. The cuisine of this country are influenced by Arabic, British, French and Indian cuisines producing a fusion of native and imported culinary influences that are vibrant and fascinating. Here you will see two typical Tanzanian recipes for a main course and a dessert...
When you examine the history of drinks, what you see is the attempt by human civilizations to render drinking water safe. This article gives an introduction to the ways various civilizations have chosen to make water safe to drink as well as providing two recipes for a fruit juice drink and a spice infusion of lemongrass.
When spring comes around nature begins to offer her bounty of wild flowers and wild greens for your table. Many of these are both edible and good to use. Here you will find two recipes that help you make the most of this natural spring-time bounty...
I know that the combination of chilli and chocolate sounds odd to modern ears. Yet this is an ancient mix used by the Aztecs and later adopted in Sicilian cuisine. What's presented here is a rich and piquant gravy that goes excellently well with game dishes.
Ethiopia is one of the most ethnically, geographically and religiously divers countries in the World. Indeed, it's one of the world's oldest countries and the second country to have become officially Christianized. Ethiopian cuisine is also unique and wholly native and here you will find a taster of that cuisine, with a classic bread and stew combination.
If you are from the US or the UK looking at a recipe from the other side of the Atlantic there are probably many unfamiliar terms in the recipes you encounter. This glossary brings together many of the culinary terms that differ between the tow sides of the Atlantic, making it easier for you to understand recipes from the other side of the pond.
Fusion cooking is the blending of ingredients and cooking techniques from different areas of the globe. Though most people thing of Asian-influenced dishes as being typically 'Fusion' modern Fusion cuisines can represent dishes influenced by the foods of any region of the world. Though South-east Asian, African, Middle Eastern and Indian influences tend to predominate. Here you will learn a little more about fusion cookery and will be presented with a classic Australian fusion dish.