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As well as the list of recipes presented below you can also fetch Modern and Traditional Snack recipes by meal type via these links:
| Starters | Fish Courses | Meat Courses |
| Vegetarian | Accompaniments to Main Courses | Desserts |
| Breads, Cakes and Pastries | Sauces and Jams | Snacks |
| Drinks | Spice Blends |
Alphabetical list of Starters recipes follow (limited to 100 recipes per page). There are 1062 recipes in total:
| Æbleskiver (Danish Dough Fritters) Origin: Denmark | Aloko Origin: Cote dIvoire | Bacon and Deandettle Strata Origin: British |
| Aano Baraawe (Somali Caramel Fudge) Origin: Somalia | Aloo Pie Origin: Trinidad | Bacon and Eggs Origin: British |
| Accras Origin: Trinidad | Amandazi Origin: Uganda | Bacon Fraze Origin: British |
| Accras de Poisson (Fish Fritters) Origin: Mauritius | Amaretto French Toast Origin: Italy | Bacon Fried Origin: British |
| Acid Drops Origin: British | American Blueberry Pancakes Origin: American | Bacon Froise Origin: British |
| Acidulated Drops Origin: British | American Breakfast Pancakes Origin: America | Bacon Grilled Origin: British |
| Acorn Flour Pancakes Origin: British | American-style Breakfast Pancakes Origin: American | Bacon Omelet Origin: British |
| Acorn Flour Waffles Origin: British | Anchovy Toast Origin: British | Bacon Relishes Origin: British |
| Adelaide Sanwiches Origin: British | Ande Ka Parantha (Shallow-fried Bread with Egg Filling) Origin: India | Bagna Cauda Origin: Italy |
| Adjaruli Khachapuri (Boat-shaped Cheese-stuffed Breads) Origin: Georgia | Aniseed Comfits Origin: British | Baked Beans in Tomato Fondue Origin: British |
| Adun Origin: Nigeria | Apple and Lemon Fruit Leather Origin: British | Baked Egg and Shaggy Ink Caps Origin: British |
| African Chicken Wings Origin: African Fusion | Apricot Biscuit Origin: British | Baked Eggs Origin: Cuba |
| Aigar Brose Origin: British | Apricot Chips Origin: British | Baked Potato, Bacon and Egg Breakfast Origin: British |
| Ajlouke et Potiron (Pumpkin Dip) Origin: Tunisia | Apricot Sweetmeats Origin: British | Baked Savoury Duck Eggs Origin: British |
| Ajvar (Aubergine and Pepper Dip) Origin: Serbia | Arbroath Toasties Origin: Scotland | Baked Savoury Eggs Origin: British |
| Aka Involtini di Salvia (Sage and Anchovy Fritters) Origin: Tuscany | Arrowroot Chips Origin: Fusion | Baki Kufta (Chickpea and Wheat Balls Stuffed with Peanut Butter) Origin: Armenia |
| Akara (Nigerian Black-eyed Pea Fritters) Origin: Nigeria | Arrowroot Halwa Origin: Indian | Baklazhannaya Ikra (Aubergine Caviar Odessa Style) Origin: Ukraine |
| Akara Eggs Origin: Nigeria | Arroz con Huevos (Rice with Eggs) Origin: Mexico | Banana Crunch Origin: British |
| Akara II Origin: Nigeria | Artichoke and Hawthorn Bar Origin: British | Banana Pancakes with Maple Syrup Origin: British |
| Akara Seke-pu (Bean and Melon Seed Fritters) Origin: Nigeria | Asparagus and Spring Onions Origin: British | Banana Porridge Origin: Jamaica |
| Akkra Funfun Origin: Benin | Asparagus Tips and Cheese Toasts Origin: British | Bananes Pesses (Refried Plantains) Origin: Haiti |
| Alexanders Shoots and Spring Onions Origin: British | Asparagus with Duck Egg Scramble Origin: British | Banitsa Origin: Bulgaria |
| Almond and Fig Bonbons Origin: Portugal | Asparagus with Egg Origin: British | Barbajuans (Deep-fried Monegasque Pasties) Origin: Monaco |
| Almond Bark Origin: American | Asparagus with Scrambled Eggs Origin: British | Barberry Drops Origin: British |
| Almond Bonbons Origin: British | Atayef (Pancakes) Origin: Lebanon | Barcos de Anchoas a la Sevillana (Sevillan Anchovy Boats) Origin: Spain |
| Almond Candy Origin: British | Avga Matia (Fried Eggs) Origin: Greece | Bares de Arequipe (Arequipe Bars) Origin: Colombia |
| Almond Cream Origin: British | Avga me Anthogola (Eggs with Cream) Origin: Greece | Barfi Badam (Almond Cream Sweetmeats) Origin: India |
| Almond Custard Origin: British | Avga Omeleta me Patates (Omelette with Potatoes) Origin: Greece | Bariwat (Moroccan Meat Parcels) Origin: Morocco |
| Almond Fritters Origin: British | Avga Papias Matia (Fried Duck Eggs) Origin: Greece | Barley Sugar Origin: British |
| Almond Halva Origin: Turkey | Avga Papias Strapatsada (Duck Eggs with Feta Cheese) Origin: Greece | Barley Sugar Drops Origin: British |
| Almond Milk Origin: British | Avga Strapatsada (Eggs with Feta Cheese) Origin: Greece | Basic Honey Toffee Origin: British |
| Almond Nougat Origin: British | Avgolemoni (Egg and Lemon Soup) Origin: Cyprus | Beacan Bruithe (Baked Mushrooms) Origin: Ireland |
| Almond Praline Origin: British | Avocado Guacamole Origin: Jamaica | |
| Almond Pudding Origin: British | Avocado Scrambled Eggs Origin: British |
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Tanzaia is a diverse country comprised of the mainland, Tanganyika and the island of Zanzibar. The cuisine of this country are influenced by Arabic, British, French and Indian cuisines producing a fusion of native and imported culinary influences that are vibrant and fascinating. Here you will see two typical Tanzanian recipes for a main course and a dessert...
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A smoothie is typically a blend of fruit, fruit juices and ice blended until smooth, often with the addition of a banana to give a thicker consistency. Modern smoothies, however, contain frozen yoghurt as a base constituent. Here you will find out about the history of smoothies as well as seeing two classic smoothie recipes.
Recipe Information: 56
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Recipe Information: 35
Chicken is perhaps one of the most versatile meats available to the cook. Partly because chickens grow quickly but also because chicken meat, if cooked properly, remains tender and succulent during the cooking process. Chicken also lends itself to a vast array of cooking methods from stewing to roasting. Here you will learn a little about chickens and chicken meats along with two classic chicken recipes.
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Recipe Information: 35
A crockpot (also known as a slow cooker) can be an excellent means of cooking proper meals slowly for a long time. It allows you to make the most of poor cuts of meat and lets you cook your food over night or slowly throughout the day whilst you are at work. There are lots of recipes for crockpot meals on the internet, but you can adjuist pretty much any recipe for a stew or braising dish to the crockpot. This article shows you how to do this using a classic Turkish lamb and onion stew as an example.
Recipe Information: 114
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