![]() | ![]() |
As well as the list of recipes presented below you can also fetch Modern and Traditional meat recipes by meal type via these links:
| Starters | Fish Courses | Meat Courses |
| Vegetarian | Accompaniments to Main Courses | Desserts |
| Breads, Cakes and Pastries | Sauces and Jams | Snacks |
| Drinks | Spice Blends |
Alphabetical list of Starters recipes follow (limited to 100 recipes per page). There are 1784 recipes in total:
| Ćevapčići Origin: Serbia | Apple-cinnamon Ham Origin: American | Baked Ham in Champagne Origin: American |
| A Different Sauerbraten Origin: German | Apple-smoked Barbecue Ribs Origin: American | Baked Ham with Apricot Bourbon Glaze Origin: American |
| A New Hot Pot ( A New Hot Pot) Origin: British | Apricot Chicken Origin: Australia | Baked Ham with Cornbread Apricot Stuffing Origin: American |
| Aaloo Gosht (Mutton Curry with Potatoes) Origin: Pakistan | Apricot Glazed Ham Origin: American | Baked Ham with Creole Mustard Glaze Origin: American |
| Abacchio alla Cacciatora Origin: Italy | Apricot Glazed Ham with Pineapple and Cherries (Apricot Glazed Hamwith Pineapple and Cherries) Origin: American | Baked Ham with Marmalade Horseradish Glaze Origin: American |
| Abbachio al Forno (Italian Roast Baby Lamb) Origin: Italy | Apricot-mustard Glazed Ham Origin: British | Baked Ham with Raspberry and Dijon Mustard Glaze Origin: American |
| Abish Origin: Ethiopia | Arancini di Riso (Rice 'Oranges') Origin: Italy | Baked Sausages with Apples, Oyster Mushrooms and Cider Origin: British |
| Adana Kebab Origin: Turkey | Ardshane House Irish Stew Origin: Ireland | Baked Whiskey-glazed Ham Origin: American |
| Adobo Beef Origin: America | Argest knemest arnion ste saltsa lemoni-anethoy (Braised Lamb Shanks in Lemon-dill Sauce) Origin: Greece | Balšica tava (Veal in Royal Sauce) Origin: Montenegro |
| Adobong Manok (Philippines Chicken in Vinegar Sauce) Origin: Philippines | Armenian Bamiya (Okra Stew) Origin: Armenia | Balti Chicken Pasanda Origin: India |
| Afang Soup Origin: Nigeria | Armenian Basturma Origin: Armenia | Bamberger Krautbraten (Bramberger Meat & Cabbage Casserole) Origin: German |
| Afia Efere (White Soup) Origin: Nigeria | Arni Gemisto me Horta ke Feta (Leg of Lamb Stuffed with Greens and Feta) Origin: Greece | Banana and Corn Casserole Origin: Swaziland |
| African Chow Mein Origin: African Fusion | Arni kai aspro phasoli Ragout (Lamb and White Bean Ragoût) Origin: Greece | Banga Soup Origin: Nigeria |
| African Guinea Fowl Origin: Guinea | Arni se Avgolemno (Greek Lamb in Egg Lemon Sauce) Origin: American | Bangladeshi Vindaloo Origin: Bangladesh |
| African Moussaka Origin: African Fusion | Arnί e aiga Paschast (Greek Easter Lamb or Kid) Origin: Greece | Baptismal Pot Origin: German |
| Afriki Yakhni Origin: Southern Africa | Aromatic Baked Ham in a Blanket Origin: American | Barbecue Beef Stew Origin: American |
| Agneau Provençal au Jus Menthe Verte (Roast Lamb Provençal with Mint Gravy) Origin: France | Aromatic Lamb Origin: Mediterranean | Barbecue Brisket Origin: American |
| Agnesko S Presni Kartofi (Lamb with New Potatoes) Origin: Russia | Aruba Chicken Origin: Aruba | Barbecue Chicken Origin: American |
| Akoho sy Voanio (Chicken in Coconut Milk) Origin: Madagascar | Ashanti Chicken Origin: Ghana | Barbecue Pork Roast Origin: American |
| Alapa (Palm-oil Stew) Origin: Nigeria | Asian Duck Curry Origin: Fusion | Barbecue Steak Origin: American |
| Algerian Tart Pastry Origin: Algeria | Asparagus Risotto with Jus de Viande Origin: Monaco | Barbecued Key Lime Chicken Origin: American |
| Alice Springs Chicken Origin: Australia | Aussie Stuffed Drumsticks Origin: Australia | Barbecued Orange Chicken Origin: American |
| All Day Crockpot Delight Origin: America | Australian Meat Pie Origin: Australia | Barbecued Pork Strips Origin: American |
| Alligator in Sauce Piquante Origin: Cajun | Austro-Asian Roast Chicken Origin: Australia | Barley Kail Origin: Scottish |
| Almond Lemon Chicken Origin: British | Austro-Asian Roast Pork Origin: Australia | Basic Cajun Jambalaya Origin: Cajun |
| Amaretto Baked Easter Ham Origin: American | Ayam Bumbu Rujak (Mixed Spicy Chicken) Origin: Indonesia | Basic Irish Sausages Origin: Ireland |
| Amaretto Tinned Ham Origin: American | Azeri Chicken Skewers Origin: Azerbaijan | Basterma (Spiced Dried Meat) Origin: Armenia |
| Ameijoas na Cataplana (Steamed Clams and Sausage in Tomato Sauce) Origin: Portugal | Babka (Meat and Potato Bake) Origin: Belarus | Basturma (Marinated Skewered Beef) Origin: Georgia |
| Andouille Sausage Origin: Cajun | Babotee Origin: South Africa | Basturma II (Georgian Pomegranate Marinated Grilled Lamb) Origin: Ukraine |
| Angefüllte Schweinekoteletts (Stuffed Pork Chops) Origin: Germany | Babute (Curried Beef Meatloaf) Origin: Congo | Batata Mbattina (Lamb and Potato Sandwich) Origin: Libya |
| Angolan Feijoada Origin: Angola | Bacon and Rice Creole Origin: Louisiana | Batata Mbattina 2 (Lamb and Potato Patties) Origin: Libya |
| Anguillan Kebabs Origin: Anguilla | Baeckeofe Origin: German | Batatis Mahshiya (Stuffed Potatoes) Origin: Egypt |
| Anguillan Rice and Peas Origin: Anguilla | Baked Chicken in a Peanut Sauce Origin: Sierra Leone | |
| Apple Beef Origin: Germany | Baked Chicken in Groundnut Sauce Origin: Tanzania |
Not found what you're looking for? Search the web:
Barbecuing, or cooking meat directly above a flame, is a very traditional cooking method and probably represents humanity's oldest cooking technique. There is nothing like a summer outdoor barbecue and here you will find recipes for a classic kebab and sticky ribs both designed to make the most out of barbecuing.
A crockpot (also known as a slow cooker) can be an excellent means of cooking proper meals slowly for a long time. It allows you to make the most of poor cuts of meat and lets you cook your food over night or slowly throughout the day whilst you are at work. There are lots of recipes for crockpot meals on the internet, but you can adjuist pretty much any recipe for a stew or braising dish to the crockpot. This article shows you how to do this using a classic Turkish lamb and onion stew as an example.
I know that the combination of chilli and chocolate sounds odd to modern ears. Yet this is an ancient mix used by the Aztecs and later adopted in Sicilian cuisine. What's presented here is a rich and piquant gravy that goes excellently well with game dishes.
Much of what we know, historically, about English cookery originates from the grand houses, as only these recipes were written down in recipes. The food of the 'common man' had to rely on oral tradition to be transmitted through the ages. As a result we know far more about the cookery of the grand houses than the cookery of the common man. This all changed in the Victorian ear with the rise of the middle classes and the adoption of recipes, spices and cookery methods from elsewhere in the world.
This article gives an introduction to the history of that classic breakfast food, the waffle, starting form the Medieval European origins to the invention of the classic American waffle. Recipes for traditional and chiffon waffles are also given as well as some ideas of how to adapt and very these classic recipes.
Liberia is a West African country formed by freed slaves. It is one of only two African countries never to have come under European rule. Liberia is also one of the few African countries with a tradition of baking. Sitting alongside these are ingredients sourced directly from the rainforest.
Fusion cooking is the blending of ingredients and cooking techniques from different areas of the globe. Though most people thing of Asian-influenced dishes as being typically 'Fusion' modern Fusion cuisines can represent dishes influenced by the foods of any region of the world. Though South-east Asian, African, Middle Eastern and Indian influences tend to predominate. Here you will learn a little more about fusion cookery and will be presented with a classic Australian fusion dish.
Review of 'Roman Cookery' by Dr Mark Gant. How valuable a resource is this? Will it actually teach you to cook the Roman way? Read this review and find out for your self.
Hazelnuts are an important part of the Autumn's bounty and humans have been collecting and harvesting them for many thousands of years. Today, however, we tend to use them only as nuts and do not cook with them. To re-dress the balance, here is an introduction to hazelnuts along with some hazelnut-based recipes for you to try at home.
Chocolate is perhaps the most indulgent ingredient to emerge from the Americas. It was once considered a royal drink and prepared especially for the ruling elite. Chocolate itself is made from the cocoa bean and as such is actually, technically, a spice. It's hardly surprising that this magical substance has inspired a host of memorable quotations...