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As well as the list of recipes presented below you can also fetch Modern and Traditional meat recipes by meal type via these links:
| Starters | Fish Courses | Meat Courses |
| Vegetarian | Accompaniments to Main Courses | Desserts |
| Breads, Cakes and Pastries | Sauces and Jams | Snacks |
| Drinks | Spice Blends |
Alphabetical list of Starters recipes follow (limited to 100 recipes per page). There are 1802 recipes in total:
| Ćevapčići Origin: Serbia | Apple Beef Origin: Germany | Baked Chicken in Groundnut Sauce Origin: Tanzania |
| A Chinese Balloon Origin: Fusion | Apple-cinnamon Ham Origin: American | Baked Ham in Champagne Origin: American |
| A Different Sauerbraten Origin: German | Apple-smoked Barbecue Ribs Origin: American | Baked Ham with Apricot Bourbon Glaze Origin: American |
| A New Hot Pot ( A New Hot Pot) Origin: British | Apricot Chicken Origin: Australia | Baked Ham with Cornbread Apricot Stuffing Origin: American |
| Aaloo Gosht (Mutton Curry with Potatoes) Origin: Pakistan | Apricot Glazed Ham Origin: American | Baked Ham with Creole Mustard Glaze Origin: American |
| Abacchio alla Cacciatora Origin: Italy | Apricot Glazed Ham with Pineapple and Cherries (Apricot Glazed Hamwith Pineapple and Cherries) Origin: American | Baked Ham with Marmalade Horseradish Glaze Origin: American |
| Abbachio al Forno (Italian Roast Baby Lamb) Origin: Italy | Apricot-mustard Glazed Ham Origin: British | Baked Ham with Raspberry and Dijon Mustard Glaze Origin: American |
| Abish Origin: Ethiopia | Arancini di Riso (Rice 'Oranges') Origin: Italy | Baked Sausages with Apples, Oyster Mushrooms and Cider Origin: British |
| Adana Kebab Origin: Turkey | Ardshane House Irish Stew Origin: Ireland | Baked Whiskey-glazed Ham Origin: American |
| Adobo Beef Origin: America | Argest knemest arnion ste saltsa lemoni-anethoy (Braised Lamb Shanks in Lemon-dill Sauce) Origin: Greece | Balšica tava (Veal in Royal Sauce) Origin: Montenegro |
| Adobong Manok (Philippines Chicken in Vinegar Sauce) Origin: Philippines | Armenian Bamiya (Okra Stew) Origin: Armenia | Balti Chicken Pasanda Origin: India |
| Afang Soup Origin: Nigeria | Armenian Basturma Origin: Armenia | Bamberger Krautbraten (Bramberger Meat & Cabbage Casserole) Origin: German |
| Afia Efere (White Soup) Origin: Nigeria | Arnί e aiga Paschast (Greek Easter Lamb or Kid) Origin: Greece | Banana and Corn Casserole Origin: Swaziland |
| African Chow Mein Origin: African Fusion | Arni Gemisto me Horta ke Feta (Leg of Lamb Stuffed with Greens and Feta) Origin: Greece | Banga Soup Origin: Nigeria |
| African Guinea Fowl Origin: Guinea | Arni kai aspro phasoli Ragout (Lamb and White Bean Ragoût) Origin: Greece | Bangladeshi Vindaloo Origin: Bangladesh |
| African Moussaka Origin: African Fusion | Arni se Avgolemno (Greek Lamb in Egg Lemon Sauce) Origin: American | Baptismal Pot Origin: German |
| Afriki Yakhni Origin: Southern Africa | Aromatic Baked Ham in a Blanket Origin: American | Barbecue Beef Stew Origin: American |
| Agneau Provençal au Jus Menthe Verte (Roast Lamb Provençal with Mint Gravy) Origin: France | Aromatic Lamb Origin: Mediterranean | Barbecue Brisket Origin: American |
| Agnesko S Presni Kartofi (Lamb with New Potatoes) Origin: Russia | Aruba Chicken Origin: Aruba | Barbecue Chicken Origin: American |
| Akoho sy Voanio (Chicken in Coconut Milk) Origin: Madagascar | Ashanti Chicken Origin: Ghana | Barbecue Pork Roast Origin: American |
| Alapa (Palm-oil Stew) Origin: Nigeria | Asian Duck Curry Origin: Fusion | Barbecue Steak Origin: American |
| Algerian Tart Pastry Origin: Algeria | Asparagus Risotto with Jus de Viande Origin: Monaco | Barbecued Key Lime Chicken Origin: American |
| Alice Springs Chicken Origin: Australia | Aussie Stuffed Drumsticks Origin: Australia | Barbecued Orange Chicken Origin: American |
| All Day Crockpot Delight Origin: America | Australian Meat Pie Origin: Australia | Barbecued Pork Strips Origin: American |
| Alligator in Sauce Piquante Origin: Cajun | Austro-Asian Roast Chicken Origin: Australia | Barley Kail Origin: Scottish |
| Almond Lemon Chicken Origin: British | Austro-Asian Roast Pork Origin: Australia | Basic Cajun Jambalaya Origin: Cajun |
| Amaretto Baked Easter Ham Origin: American | Ayam Bumbu Rujak (Mixed Spicy Chicken) Origin: Indonesia | Basic Irish Sausages Origin: Ireland |
| Amaretto Tinned Ham Origin: American | Azeri Chicken Skewers Origin: Azerbaijan | Basterma (Spiced Dried Meat) Origin: Armenia |
| Ameijoas na Cataplana (Steamed Clams and Sausage in Tomato Sauce) Origin: Portugal | Babka (Meat and Potato Bake) Origin: Belarus | Basturma (Marinated Skewered Beef) Origin: Georgia |
| Andouille Sausage Origin: Cajun | Babotee Origin: South Africa | Basturma II (Georgian Pomegranate Marinated Grilled Lamb) Origin: Ukraine |
| Angefüllte Schweinekoteletts (Stuffed Pork Chops) Origin: Germany | Babute (Curried Beef Meatloaf) Origin: Congo | Batata Mbattina (Lamb and Potato Sandwich) Origin: Libya |
| Angolan Feijoada Origin: Angola | Bacon and Rice Creole Origin: Louisiana | Batata Mbattina 2 (Lamb and Potato Patties) Origin: Libya |
| Anguillan Kebabs Origin: Anguilla | Baeckeofe Origin: German | |
| Anguillan Rice and Peas Origin: Anguilla | Baked Chicken in a Peanut Sauce Origin: Sierra Leone |
Not found what you're looking for? Search the web:
Chocolate is a spice processed from the seeds of the cocao tree. It was first used and cultivated almost 3000 years ago and is a mainstay of modern snacks and sweet dishes. But chocolate is a much more versatile ingredient than this and can be used in a whloe range of sweet and savoury dishes. Here you will find recipes for a classic chocolate cake as well as a Mexican stew with chocolate.
The egg is one of nature's finest storage foods, packed with protein and fats. Chickens have been domesticated several times throughout human history and they are mankind's commonest domesticated animal, raised for meat and eggs. Here you will learn a little about eggs, why they are important in cookery and how they have been used throughout the ages.
Fruit have been a crucial part of the human diet for half a million years and more. Here you will learn a little about why fruit are so important and why certain foods are called 'fruit'. You will also learn a little about superfoods, what they are and what the next superfoods will be.
If you are from the US or the UK looking at a recipe from the other side of the Atlantic there are probably many unfamiliar terms in the recipes you encounter. This glossary brings together many of the culinary terms that differ between the tow sides of the Atlantic, making it easier for you to understand recipes from the other side of the pond.
When spring comes around nature begins to offer her bounty of wild flowers and wild greens for your table. Many of these are both edible and good to use. Here you will find two recipes that help you make the most of this natural spring-time bounty...
Here is a simple step-by-step guide to letting you get the most from your cake baking. This article takes you through some of the history, science and practicalities of cake making so you will know not only what to do, but why your should do it. Armed with this information you can turn out perfect light and creamy cakes time after time...
West African cuisine is all based around making the most of all the ingredients available. This is a hearty, cheap and quite spicy stew that makes use those parts of the animal that we in the West tend to ignore - hearts and livers. The dish is very tasty and makes a wonderful accompaniment to rice. It's very cheap to prepare and extremely healthy for you.
Fusion cooking is the blending of ingredients and cooking techniques from different areas of the globe. Though most people thing of Asian-influenced dishes as being typically 'Fusion' modern Fusion cuisines can represent dishes influenced by the foods of any region of the world. Though South-east Asian, African, Middle Eastern and Indian influences tend to predominate. Here you will learn a little more about fusion cookery and will be presented with a classic Australian fusion dish.
With Autumn approaching, the mind naturally turns to how best to preserve the season's glut of fruit for the coming winter. One of the best preservation methods is to turn the fruit into jams and jellies, which will last you through the winter and well into the following spring. Here you will learn the secrets of making perfect jams and jellies with grape jam being used as an example.
Liberia is a West African country formed by freed slaves. It is one of only two African countries never to have come under European rule. Liberia is also one of the few African countries with a tradition of baking. Sitting alongside these are ingredients sourced directly from the rainforest.