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Zitumbuwa
(Banana Fritters) Recipe

Origin: Malawi      Period: Traditional

Ingredients

3 ripe bananas
1 tsp sugar
100g ufa (cornmeal)
generous pinch of salt
oil for frying


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Zitumbuwa
(Banana Fritters) Preparation:


Method:

Mash the bananas and mix thoroughly with the salt, sugar and cornmeal. Heat the oil to a depth of about 3cm in a wok until very hot. Add teaspoonfuls of the banana mixture to the oil and fry until golden brown. Drain on kitchen paper and serve hot as a snack.

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Other recipes with bananas and cornmeal as primary ingredients:

Liberian Cornbread

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