Celtnet Recipes directory - celtnet.org.uk


Welcome to the Celtnet Recipes Page for Lebanese Zaatar Pizza

Zaatar Mankoushe
(Lebanese Zaatar Pizza) Recipe

Origin: Lebanon      Period: Traditional

Ingredients:

1 Mankoushe (Lebanese Pizza) dough
100g Zaatar spice blend
50g sesame seeds
100ml olive oil


Celtnet recipes chicken recipe divider

Zaatar Mankoushe
(Lebanese Zaatar Pizza) Preparation:


Method:

Prepare the Mankoushe (Lebanese pizza dough) as in the recipe. Place some oil in a pan over medium heat and use this to toast the sesame seeds until they go a nutty golden brown. Mix in the Zaatar and the remaining olive oil then spread over the prepared pizza dough.

Place the pizza in an oven pre-heated to 200°C and bake for about 10 to 15 minutes, or until the dough is cooked and crispy around the edge. Typically slices of this pizza are served with a salad made from cucumber, tomatoes, onions and pickles.

printer image printer-friendly version




Read: Recipe Articles and Reviews



Not the Recipe you were after?
Try our Comprehensive Recipe Search:
Powered by celtnet.org.uk

all words any word exact match


Add Celtnet Recipe: Lebanese Zaatar Pizza to your online bookmark site:
Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-zaatar-mankoushe to your blinklist account Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-zaatar-mankoushe to your delicious account http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-zaatar-mankoushe to your digg account Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-zaatar-mankoushe to your fark account http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-zaatar-mankoushe to your furl account Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-zaatar-mankoushe to your magnolia account http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-zaatar-mankoushe to your newsvine account http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-zaatar-mankoushe to your reddit account Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-zaatar-mankoushe to your simpy account Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-zaatar-mankoushe to your spurl account Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-zaatar-mankoushe to your myyahoo account Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-zaatar-mankoushe to your shadows account Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-zaatar-mankoushe to your sync2it account Monitor http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-zaatar-mankoushe with Blogarithm Celtnet Lebanese Zaatar Pizza Recipe

Celtnet Recipes - Lebanese Zaatar Pizza Recipe


More recipes for breads, cakes and pastries...

More Traditional recipes...

More Vegetarian recipes...

More recipes for Bread...

More Baking recipes...

More pizza recipes...

Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you.

Need to convert any units on this site?

As a guide 1 US cup of flour = 4 1/2 oz = 140g (this applies to breadcrumbs, ground almonds etc
1 US cup of butter/margarine or sugar = 7 oz = 200g

For temperature conversions (Celsius, gas mark, Farenheit) go to the Temperature conversion page.
For mass conversions (grammes, cups, spoons, ounces etc) go to the Mass/Weight conversion page.
For temperature conversions (litres, cups, spoons, fluid ounces etc) go to the Volume conversion page.
You can also see more cookery terms and meanings as well as ingredient descriptions at the Cooks' glossary

stefan and zogo small One Million People Campaign
If you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation!

Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now!

As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today!



Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.

The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system:



you remain anonymous as all eMail details are destroyed once your gift has been verified and a 'thank you' email has been sent. I need your trust and do not keep or sell eMail addresses. Once your donation has been made you will receive a copy of my The Guide to Spices and their Uses PDF file which contains a description of 57 spices along with recipes showing you how to use them. In addition the book contains recipes and techniques to create restaurant-style curries at home (recipes that are not on this website). Any donation you make goes towards the Help Stefan charity campaign. For more information see the Frequently Asked Questions. Also, if you purchase a book through any of the Amazon links below then a portion of the price will go to the maintenance of this site. Thank you for your help in keeping 'Celtnet Recipes' running.

If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store


If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!



Couldn't find what you were looking for? Search the web:



Why not join the Recipes discussion forum:

Celtnet Recipes Discussion Forum
Celtnet Recipes Home

Recipes

Starters

Starters

Fish Course

Fish Courses

Meat Course

Meat Courses

Vegetarian Course

Vegetarian Courses

Accompaniments to Main Courses

Main Course Accompaniments

Dessert

Dessert

Breads, Cakes and Pastries

Breads, Cakes and Pastries

Here are a selction of recipes:

3-Step Blueberry Cheesecake
7-Up Lemon Cheesecake with Strawberry Glaze
Acapulco Chicken Pizza
Almond Biscotti
Almond and Sesame Pastries
Gharniat (Almond-filled Pastries)
Aloha Cheesecake
American Boiled Frosting
Amish Blueberry Cake
Amish Snackerdoodles
Apple Brownies
Apfelstrudel (Apple Strudel)
Apple and Cream Kuchen (Apple and Cream Cake)
Apple and Pear Tarte Tatin
Apple and Plum Streusel Dessert Pizza
Aprikosen-Marzipan-Shnecken (Apricot Frangipane Swirls)
Arizona Sunset Cheesecake with Candied Grapefrut
Arkansas Cheesecake
Österreichisches Gugelhopf (Austrian Kugelhopf)
BLT Pizza with Cheese
Banana Fudge Cake
Banfora
Barm Brack
Basic Focaccia
Bateaux Saint André
Bienenstich (Bee Sting)
Belgian Torte
Beetroot Brownies (Betroot Brownies)
Blackcurrant and Almond Paste Tart
Bori
Botswanan Chicken Pie
Breakfast Pizza
Broken Biscuit Cake
Burnt Sugar Cookies
Butter Biscuits
Butter-free Sugar-free Banana Bread
Cajun Crayfish Bread
Calzone
Caramel Shortbread
Caraway Cake
Caraway Seed Cake
Carob Chip Spice Biscuits
Carrot and Coconut Bread
Cassava Cake
Cauliflower Roti
Celtic Cakes
Cheese Corn Muffins
Cheese Pastry
Cheese Pastry Dough
Cheesecake with Bilberry Jewel Topping
Cherry and Walnut Cake
Chestnut Flour Bread
Chestnut Torte
Yassa Poulet (Chicken Yassa)
Chicken and Wild Food Stir-fry
Chickpea, Mushroom and Leek Pizza
Chocolate Carrot Cake
Chocolate Fingers
Chocolate Graham Cracker Cheesecake Crust
Chocolate Marshmallow Pie
Chocolate Nemesis
Chocolate Whisky Gateaux
Chocolate-coated Carrot Cake
Doukissa (Chocolate-flavoured Biscuit Cake)
Julekake (Christmas Bread)
Clementine Cake
Cobnut Fairy Cakes
Coconut Chocolate Cheesecake
Coffee and Macadamia Nut Cake
Coriander Bread
Corn Meal Mix
Korokoro (Cornmeal Sticks)
Cowboy Cookies
Cranberry Pecan Tassie
Pastéis de nata (Cream Custards)
Crockpot Chocolate Apple Cake
Crockpot Creamy Orange Cheesecake
Croissants
Crumpets
Crunchy Oatmeal Cookies
Crustless Pumpkin Pie
Curd Cheese Cake
Damson Plum Chiffon Pie
Deep Dark Chocolate Fudge Cookies
Dim Sum Dumplings
Double Blueberry Cheesecake
Double Chocolate Puddings
Dresdner Stollen
Dried Blackcurrant Pie
Dobos Torte II (Drum Cake II)
Dundee Cake
Dundee Mince Pie
Easter Biscuits
Easter Bunny Buns
Easter Cake
Ecclefechan Butter Tart
Elderberry Crunch Bread
Ember-baked Focaccia
Injera (Ethiopian Flat Bread)
Everyday Gingerbread
Filipino Cassava Cake
Florentine Pizza
Pâte Sucrée II (French Flan Pastry II)
Fresh Apple and Tamarillo Coffeecake
Frosted Apple Cake
Frosted Walnut Cake
Fruit Tart
Fruited Luncheon Cake
Fruity Brownie Pizza
Ginger Rum Glazed Ham
Glacé Icing II
Glazed Easter Biscuits
Gluten-free Dry Flour Mix
Goat's Cheese, Pear and Walnut Mini Quiche
Grantham Gingerbread
Grapefruit Cake
Grasmere Cake
Green Grape Tart with Vanilla Pastry
Grilled Queen Prawns
Hazelnut Macaroons
Herbed Onion and Anchovy Pizza
Home-made Peanut Butter Icing
Hop Frittata
Hungry Monk Baoffee Pie
Puri (Indian Balloon Bread)
Pane di Pasqua 2 (Italian Easter Bread 2)
Pane di Pasqua 3 (Italian Easter Bread 3)
Jamaican Beef Cocoa Bread Patties
Jewelled Jelly Bean Cake
Johnny Cakes
Kentish Cobnut Cake
Kentish Lenten Pie
Kiwi Biscuits
Kugelhof
Lady Portarlington Chocolate Cake
Lahmajoun
Lavender Chocolate Chip Cookies
Prassopita (Leek Pie)
Lemon Cake Mix
Lemon Couscous Cake
Lemon Drop Cookies
Lemon Meringue Pie II
Lemon Pastry Dough
Lemon Roll
Liberian Sweet Potato Cookies
Pâté de Pommes de Terre Limousin (Limousin Potato Pie)
Lincolnshire Plum Bread
Little Round Cheesecakes
Louisiana Cajun Pizza
Luncheon Cake
Macadamia and Burnt Butter Biscuits
Madeira Cake II
Madeira Fingers
Mango and Lime Curd Tartlets
Mexican Chicken Pizza
Mississippi Mud Cake
Moldovan Two-colour Biscuits
Moo Shu Pancakes
Morels à la Mornay Flan
Munthari Berry Upside Down Cake
Napoleonhattar (Napoleon's Hat)
No-bake Cheesecake 3
No-bake Cheesecake IV
Nut Cake with Apple and Tamarillo Filling
Nut and Fruit Cake
Pan di Spagna
Papaya Pie
Pastry Cheesecake Crust
Peanut Clusters
Peanut Rusks
Peanut and Banana Cake
Pear Brownies
Peperoni and Smoky Bacon Pizza
Pineapple Cake Filling
Pineapple Nut Bread
Pistolette Roll
Pizza Bianca
Pizza Dolce
Pizza alla Rustica
Poppy Seed Kolache
Pumpkin Scones with Jam
Pumpkin Spice Cookies
Queen Cakes
Quick Mix Devil's Food Cake
Quick and Easy Peanut Butter Cookies
Rice Flour Bread
Rich Cheese Pastry
Roadhouse Chilli Pizza
Rolled Buttery Lemon Biscuits
Rosemary and Lemon Biscuits
Roti
Rye Bread with Caraway Seeds
Salsify, Prosciutto and Parmesan in a Filo Packet
Savoury Granary Bread Triangles
Seven-minute Frosting II
Shortcrust Pastry Dough
Southern Biscuits
Spinach Fatayer
Spinach Pesto Pizza
Strawberry Yoghurt Scones
Sun-dried Tomato Cream Cracker
Kraeuterfladen-Waehe (Swabian Pizza)
Sweet Chestnut Flour Pancakes
Golabjamoun (Sweet Potato Cakes)
Sweet Suet Pastry
Taco Muffins
Traditional Sugar Cookies
Trini Sugar Cake
Trinidad Hops Bread
Trinidadian Bake
Rogaliki (Ukrainian Almond Crescents)
Yabluchnyk (Ukrainian Apple Cake)
Medivnyk (Ukrainian Honey Bread)
Vanilla Cake Mix
Vanilla Wafers
Very Rich Chocolate Fudge Cake
White Lemon Cake Mix Cake
Whitebeam Berry and Apple Jam
Ayria Prasina Pita (Wild Greens Pie)
Wild Mushroom and Walnut Pizza

Sauces and Jams

Sauces and Jams

Snacks

Snacks

Drinks

Drinks

Spice Blends

Spice Blends

Cocktails

Cocktails

Recipe Search

Site Search

AddThis Social Bookmark Button

Unit Converter

balti dish

balti dish


balti dish