Yassa RecipeOrigin: Senegal Period: Traditional |
Ingredients
1.4kg chicken, cut into large pieces 
Yassa Preparation:Method:In a large bowl mix together the chicken, onions, vinegar, the juice of all the limes, chillies and cayenne pepper. Mix well and marinate for 30 minutes. Take the chicken out of the bowl and fry in the oil until golden brown on all sides. Add the marinade and 240ml water to the chicken and simmer for 25 minutes. Serve on a bed of rice. |
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