Yams with Tomatoes RecipeOrigin: Cote dIvoire Period: Traditional |
Ingredients:
4 tbsp oil 
Yams with Tomatoes Preparation:Method:Add a little water to a pot and add the onions and tomato paste. Stir and cook until the onions have softened then add the yams, chillies and onion powder. Season with salt and boil until the yams are thoroughly cooked (about 40 minutes). Add a little more water as necessary. When ready mash an serve. |
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