Xerém Tradicional
(Traditional Xerem) Recipe

Origin: Cape Verde Period: Traditional

Xerém is the Portuguese name for a coarse-ground yellow maize meal that's often used as a thickener for soups and stews and which features to a remarkable extent in Cape Verdean cuisine.

Ingredients:

200g fresh tuna
2 tbsp (heaped) lard
1 onion, minced
250g coarse-ground yellow maize meal
800ml coconut milk
salt, to taste
hot chilli powder, to taste

Xerém Tradicional
(Traditional Xerem) Preparation:

Method:

Cube the tuna and place in a bowl. Season with salt and chilli powder and set aside to marinate for 20 minutes.

Heat the lard in a pan and once hot add the onion and fry for 2 minutes, or until softened before adding the tuna. Cook for 2 more minutes then add the coconut milk. Bring to a simmer then cook for 4 minutes. Scatter the maize meal over the top and stir to combine. Return the contents of the pan to a simmer and cook for 15 minutes.

Lade into soup bowls and serve hot.

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