Xerem de Festa
(A Feast Dish) Recipe

Origin: Cape Verde Period: Traditional

Ingredients:

2kg xerem (coarsely-ground maize)
900g salt pork fat
4 medium onions
450g pork, cubed

Xerem de Festa
(A Feast Dish) Preparation:

Method:

Prepare the xerem by mixing with half the pork fat and 2 chopped onions. Cover with water and allow to soak over night. The following day place the remaining pork fat, onions and the pork meat into a large pot. Add the xerem and sufficient water to cover. Bring to a boil, reduce to a simmer and cook, uncovered until all the water has been absorbed (About 40 minutes). Allow to cool a little and serve.

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