Wild Greens with Ham, Orange and Mint RecipeOrigin: Britain Period: Traditional |
Ingredients
1 onion, finely chopped 
Wild Greens with Ham, Orange and Mint Preparation:Method:Add the fat to a large pan and heat. Meanwhile wash the greens and chop them coarsely. Add these to the pan along with the ham and the mint. Cover and allow to cook gently for about 15 minutes, or until the greens have wilted. Drain well (the liquid makes an excellent base for a soup). Place the greens in a warmed bowl. Beat together the egg yolk and the orange juice and pour over the greens. Arrange the orange segments on top and serve immediately. |
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