White Nile Fish RecipeOrigin: Sudan Period: Traditional |
Ingredients:
1kg fresh fish (preferably Nile perch), cleaned and cut into thick steaks 
White Nile Fish Preparation:Method:Add the oil and onion rings to a large pan and fry until just soft then add the garlic and two pinches of salt. Add the tomato paste and stir until the onion is golden. Now add the coriander seeds, black pepper and salt. Add the lemon juice and stir to combine before adding the fish to the pan. Place the green peppers and tomatoes on top of the fish and add the potatoes and carrot. Cook for 5 minutes then add the sultanas and dried apricots. Add the coriander leaves and a pinch of salt. Cover the pan and cook for approximately 20 minutes, or until the fish is done. Serve with rice or a Sudanese pasta bake |
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