Venison with Gin-flavoured Sauce RecipeOrigin: Britain Period: Modern |
Ingredients:
4 venison steaks 
Venison with Gin-flavoured Sauce Preparation:Method:Add the olive oil to a pan and heat until warm. Fry the steaks in this until nicely coloured on each side (do not over-cook or the venison will dry). Once done set the meat aside to rest. In the same pan add the shallots and juniper berries and cook until soft. Then add the wine and cook until reduced by 1/3 its original volume. Add the stock and reduce the volume of this by 1/3 as well. Now add the gin and the cream and cook the sauce until it thickens. Add the herbs and season to taste. Finally finish cooking the steaks in a warm oven (150°C) for abut seven minutes. When the steaks are ready whisk the butter into the sauce and serve immediately. Find more Christmas Recipes Here |
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Other recipes with venison and juniper berries as primary ingredients: Venyson in Broth Venison with Gin-flavoured Sauce Venyson Y-bake Venison with Chanterelles in a Cream Sauce Venison Medallions with a Juniper Sauce and Creamed Mushrooms Roo Broth Collared Venison Venison Stew Rehschmortopf Shin of Venison Braised in Wine Haunch of Venison with Maderia Sauce Salt Venison Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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