Veldt Bread RecipeOrigin: Namibia Period: Traditional |
Ingredients:
50g butter 
Veldt Bread Preparation:Method:Sift the flour, baking powder and salt into a bowl. Mix-in the sugar and spiced then add the butter. Rub the butter into the mixture until it comes to resemble fine breadcrumb. Form a well in the centre and add the milk and egg. Mix the ingredients together into a stiff dough and tip onto a floured board. Knead the dough for 10 minutes until smooth and elastic. Grease the inside of a 900g loaf tin with oil and place the dough in this. Cook for 45 minutes in an oven pre-heated to 200°C. Like any bread the loaf should sound hollow when tapped. |
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