Veal Liver with Horn of Plenty Mushrooms RecipeOrigin: Italy Period: Traditional |
Ingredients:
400g veal liver, washed and trimmed 
Veal Liver with Horn of Plenty Mushrooms Preparation:Method:Season the liver pieces, cover in the caul fat and set aside. Combine the mushrooms, onion and garlic in a bowl then arrange in the base of a roasting tin. Season well, add the red wine and red wine vinegar then arrange the liver on top. Transfer to an oven pre-heated to 190°C and roast for about 40 minutes, or until the liver is cooked through. Serve immediately with boiled rice or mashed potatoes. |
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