Ukrainian Sour Cream Pastry RecipeOrigin: Ukraine Period: Traditional |
|
This is a classic Ukrainian pastry typically used for savoury and meat-based dishes. Ingredients
500g plain flour
Ukrainian Sour Cream Pastry Preparation:Method:Sift the flour and baking powder onto a pastry board. Form a well in the centre then ad the butter. Using your fingers (or a pastry cutter) combine the butter and flour until you have granules resembling cornmeal. Meanwhile, combine the eggs, egg yolk, salt and sour cream in a bowl. Whisk to combine then add just enough of the liquid to the flour and butter mix to bring it together as a fairly stiff dough (make certain the dough is not wet). If the dough is not holding together then simply add a little more of the egg mix. Wrap in a damp tea cloth then place in the refrigerator to chill for 1 hour. Use as you would any other dough. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Ukrainian Sour Cream Pastry to your online bookmark site: 
|
|
More recipes for breads, cakes and pastries... More recipes for Pies and Tarts... More recipes for Eggs... More Baking recipes... More pastry recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with flour and sour cream as primary ingredients: Soul Cakes Mantecados Kaab el Ghzal Yeast Waffles Tipperary Biscuits Vanilla Shortbread Steamed Ginger and Citrus Cake Fresh Peach Cobbler Ruehrkuchen Česnica Churek Ship's Biscuit Cream Sponge Cake Plum Batter Koeksisters Passion Cake Khoubz Araby Chocolate Cake with Fudge Icing Khrustiki Cassava Flour Bread Mofa Bread Rolls Empire Biscuits Corn Meal Mix Teisen Datws Pob Dundee Mince Pie Pumpkin Gnocchi Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
