Ubugali
(Cassava Porridge) Recipe

Origin: Rwanda Period: Traditional

Ingredients:

800g cassava meal
1l water
oil or spiced butter

Ubugali
(Cassava Porridge) Preparation:

Method:

Bring 1l water to a boil, add salt and slowly stir-in the cassava meal until the mixture thickens appreciably (if necessary add more water or more cassava meal). You're looking for a very thick texture, almost like mashed potatoes. Stir-in the butter and serve.

printer image printer-friendly version

Read: Recipe Articles and Reviews

Not the Recipe you were after?
Try our Comprehensive Recipe Search:

Add Celtnet Recipe: Cassava Porridge to your online bookmark site:

Celtnet Recipes - Cassava Porridge Recipe

More African recipes...

More East African recipes...

More accompaniments to main courses...

More Traditional recipes...

More recipes for Carbohydrate Staples...

Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you.

Need to convert any units on this site?

As a guide 1 US cup of flour = 4 1/2 oz = 140g (this applies to breadcrumbs, ground almonds etc
1 US cup of butter/margarine or sugar = 7 oz = 200g

For temperature conversions (Celsius, gas mark, Farenheit) go to the Temperature conversion page.
For mass conversions (grammes, cups, spoons, ounces etc) go to the Mass/Weight conversion page.
For temperature conversions (litres, cups, spoons, fluid ounces etc) go to the Volume conversion page.
You can also see more cookery terms and meanings as well as ingredient descriptions at the Cooks' glossary

One Million People Campaign
If you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation!

Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now!
As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today!

Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.

This traditional African recipe is brought to you by the Help Stefan Campaign please take a few minutes to make a donation to help a Liberian/Sierra Leonian refugee rebuild her life below (all donations are made securely via PayPal):

Other recipes with cassava and butter as primary ingredients:

Poulet Directeur Général

Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179

Join the Celtnet Recipes Discussion Forum

The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system:

you remain anonymous as all eMail details are destroyed once your gift has been verified and a 'thank you' email has been sent. I need your trust and do not keep or sell eMail addresses. Once your donation has been made you will receive a copy of my Recipes of Africa eBook which contains recipes from each and every country and region of Africa (over 800 packed into 550 pages). You also get brief country and region description, maps and discussion of typical foods. With this eBook you will learn the recipes and dishes of every single country in Africa, from North Africa, through West Africa, Central Africa, East Africa and South Africa. This is the most comprehensive collection of African recipes ever collected in one place. Any donation you make goes towards the Help Stefan charity campaign. For more information see the Frequently Asked Questions. Also, if you purchase a book through any of the Amazon links below then a portion of the price will go to the maintenance of this site. Thank you for your help in keeping 'Celtnet Recipes' running.

If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store

If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!

Couldn't find what you were looking for? Search the web:

Why not join the Recipes discussion forum:

Celtnet Recipes Discussion Forum
Celtnet Recipes Home

Recipes

Here are a selction of recipes:

A Messe of Greens
Aadun
Aleecha
Algerian Spiced Potato Cakes
Aloo Anardana
Amala
Arran Potato Salad
Asian Coconut Rice
Asparagus à la Polonaise
Asparagus in Egg Sauce
Asperges Marinées à la Niçoise (Asparagus in Garlic, Lemon and Herbs)
Baklazhan (Babki with Custard Filling)
Baby Carrots and Onions in Cream
Baked Burdock Root
Tapsiov Kednakhnzor Poohri (Baked Potato Squares)
Baked Potatoes Stuffed with Cranberry Sauce
Baked Potatoes with Cheese
Baked, Stuffed Onions
Banku II
Knoepfle Oder Spaetzleteig (Basic Spaetzle Dough)
Batabate
Bavarian Potato Salad
Beans and Bananas
Ragoût Béninoise (Beninese Ragout)
Bhutanese Red Rice
Black-eyed Beans and Plantains in Palm Oil
Blanched Asparagus with Herbed Butter
Blanched Hop Shoots with Herbed Butter
Boiled Alexanders Shoots
Boiled Plantains
Boo with Okra
Braised Bell Peppers
Braised Celery
Brotknoedel (Bread Dumplings)
Ensalada de habas y zanahorias (Broad Bean, Epazote and Carrot Salad)
Bruscandoli
Rosenkohl In Bier Gedunstet (Brussels Sprouts In Beer)
Ibiharage (Burundian Fried Beans)
Buttered Brooklime Greens
Le Chou au Beurre (Buttered Cabbage)
Buttered Dulse
Buttered Silverweed Roots
Kuemmelkartoffel (Caraway Potatoes)
Carrots Cowan
Cassava Salad
Casserole Potatoes
Champ 2
Cheese and Jalapeno Corn Custard with Onion
Chestnut Flour Tagliatelle
Chicken Stew with Sadza Dumplings
Chickpea Mash
Ema Datshi (Chillies with Cheese)
Clover Salad
Kalter Kartoffelsalat (Cold Potato Salad)
Collard Greens
Coltsfoot Cream
Corn Meal with Pumpkin
Succotash (Corn and Beans)
Cornmeal Coo Coo
Cowpea Stew
Créme DuBarry
Rohrmus mit Gruiben (Crackling Mush)
Creamed Ground Elder
Crocked Kielbasa
Crockpot Apple and Brown Sugar Corned Beef
Crockpot Cheesy Creamed Corn
Crockpot Creamy Red Potatoes
Putu-Pap (Crumbly Pap)
Î‘ggonria poy GemÎ¯zontai me Pheta (Cucumbers Stuffed with Feta)
Dampfnudle (Daetscher)
Devilled Potatoes
Shero Wat (Dry Peas Bowl)
Duchesse Potatoes
Dulse Hash
Wali wa Nazi (East African Coconut Rice)
Egg Noodles with Kelp Flour
Egg Noodles with Maize Flour
Egg Noodles with Pea Flour
Fool Medames (Egyptian Beans)
Endive and Hogweed Gratin
Endive and Hop Gratin
Gomen (Ethiopian Collard Greens)
Ethiopian Ginger Vegetables
Fettat Adis
Foutou
Farofa (Fried Cassava Flour)
Fried Parsley Greens
Fried Peppers with Capers and Garlic
Grelos (Fried Spring Greens)
Dundun Oniyeri (Fried Yam)
Fruit and Bacon Braised Red Cabbage
Fulani Boullie
Game Chips
Pechen'e syra (Georgian Cheese Pastries)
Spaetzle (German Noodles)
Kartoffelkratzet (German Potato Cake)
German Potato Salad
Deutscher Rotkohl (German Red Cabbage)
Glazed Carrots 2
Gluten-free Egg Noodles (Gluten-free Egg Noodles)
Kugelis (Grated Potato Cake)
Gratin Of Melting Potatoes
Kouskoust (Greek Couscous)
Green Beans in Coconut Sauce
Braune Bohnen (Green Beans in Gravy)
Mole Verde (Green Mole)
Grilled Plantains
Hortapita
Hot and Spicy Greens
Hush Puppies
Kelp Flour Noodles (Kelp Flour Noodles)
Kheer
Kissra
Kokam Soup
Lasagne al Forno
Lemon Cream Cheese Icing
Lemon Salad
Sambhar (Lentil Curry)
Vospov Pilaf (Lentil Pilaf)
Shorbet Ads (Lentil Soup)
Mushosh (Lentils with Apricots)
Liberian FuFu
Liquorice Rice
Madammas Aljazar
Nhopi (Maize Meal with Pumpkin)
Oto (Mashed Yams with Eggs)
Mealie Pudding
Morel Rösti
Moroko
Mushy Peas
Naeamia be Wayka
North Indian Stuffed Okra
Nutty Moroccan Couscous
Nyaba
Haebernes Mus (Oatmeal Mush)
Ila (Okra)
Okra and Millet Flour Pap
Okra with Seaweed Paste
Orange-Nut Couscous
Papaya Pudding
Peanut Flour Noodles (Peanut Flour Noodles)
Pepperberry Potato Cake
Perfect Roast Potatoes
Pilaf-Stuffed Onions
Mamaliga cu Brinze (Polenta with Feta Cheese)
Ma'quda (Potato Cakes with Coriander)
Kartoffelklosse (Potato Dumplings)
Kartoffelpfannkuchen (Potato Pancakes)
Potato and Apple Fadge
Pounded Beans
Iyan (Pounded Yam)
Pumpkin Gnocchi
Pumpkin Waffles
Red Bell Pepper Letcho
Red Cabbage with Glazed Onions
Red Cabbage, Belgian Style
Red Clover Rice
Pâté Rouge (Red Pâté)
Reedmace Pollen Noodles (Reedmace Pollen Noodles)
Rice Flour FuFu
Rice with Kombu
Rice, Mushroom And Cheese Croquettes
Roast Potato Gnocci
Roast Sweet Potato Wedges
Rocket Salad with Dulse and Walnuts
Rosebay Willowherb à la Polonaise
Rwandan Beans with Cassava
Saffron Rice
Saffron and Raisin Couscous with Mint
Oignons à la Monégasque (Salzburg Spoon Sweets)
Samp
Suss-Saures Rotkraut (Sauerbraten Meatballs)
Savoury Beancakes
Savoury Potato Waffles
Savoy Cabbage à la Polonaise
Simple Nettle Purée
Slovene Mamaliga
Sour Potatoes
Saure Kartoffel (Sour Potatoes)
Southern Style Pot of Greens
Spiced Clover Greens
Terong Belado (Spicy Aubergine)
Yemiser W'et (Spicy Lentil Stew)
Spicy Okra and Turnip Greens
Spinach And Parmesan Croquettes
Spinach Feta and Pitta Bread Salad
Spinach and Peanut Butter Stew
Mchicha (Spinach, Coconut and Peanuts)
Spring Greens Pie
Spring Vegetable Casserole with Rosemary and Chives
Steamed Black-eyed Bean Dumplings
Ruzz Mbauakhi (Steamed Rice)
Urap (Steamed Vegetables with Coconut)
Gedunstetes Rotkraut (Stewed Red Cabbage)
Gedunstetes Sauerkraut (Stewed Sauerkraut)
Stuffed Cauliflower
Stuffed Potatoes
Sudanese Pasta Bake
Kartoffelloibla (Swabian Croquettes)
Sweet Potato Fufu
Tabbouleh
Three-bean Salad
Tomato and Pepper Relish with Preserved Lemons
Torshi
Deruny (Ukrainian Potato Pancakes)
Veal Schnitzel with Spaghetti Milanese
Vegetable Salad
Vegetable Tempura
Maharggwe (Vegetables and Beans)
Vietnamese Table Salad
Waakye
Watercress Greens
Kohl Westfalisch (Westphalian Cabbage)
Westfälischer Kohl (Westphalian Cabbage)
Wild Greens with Ham, Orange and Mint
Winter Squash, Tamarillo and Cheese Gratin (Winter Squash, Tamarilo and Cheese Gratin)
Winter Squash, Tomato and Cheese Gratin
Yam FuFu
Yarrow Greens
Yellow Coconut Rice

Dessert

Breads, Cakes and Pastries

Sauces and Jams

Snacks

Drinks

Spice Blends

Cocktails

Recipe Search

Site Search

Unit Converter

winelegacy.com - superb quality, hand-picked wines from around the world

Welcome to the Celtnet Recipes Page for Cassava Porridge

Ubugali(Cassava Porridge) Recipe

Origin: Rwanda Period: Traditional

Ingredients:

Ubugali(Cassava Porridge) Preparation:

Method:

Recipes

Starters

Fish Course

Meat Course

Vegetarian Course

Accompaniments to Main Courses