Turkish Sea Bass RecipeOrigin: Turkey Period: Modern |
Ingredients
4 garlic loves, very finely chopped Turkish Sea Bass Preparation:Method:Combine the garlic, olives, oregano, basil and parsley in a small bowl. Season with salt and pepper and spread evenly over the bottom of a baking dish (it should be large enough to accept the fillets comfortably). Arrange the bass fillets, sin side up, over this drizzle the olive oil over the top then pour on the vegetable stock (or wine). Bake in an oven pre-heated to 180°C for about 40 minutes until the fish is done (ie flakes easily with a fork). Base the fish every five minutes or so to prevent drying. To serve, place the fish fillets, skin side down, on heated plates and spoon the olive mixture over the top. Serve with saffron-flavoured rice. |
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