Turkey Croquettes RecipeOrigin: Britain Period: Traditional |
Ingredients:
300g cooked turkey, very finely chopped 
Turkey Croquettes Preparation:Method:Melt the 2 tbsp butter in a pan and when foaming use to lightly fry the onion and mushrooms for about 3 minutes before adding the chicken meat. Fry for 2 minutes longer then drain of the excess butter before transferring the mixture to a plate to keep warm. Prepare the binding consistency white sauce (preferably using turkey stock) and cook until very thick. Season well then stir in the turkey mixture along with the chopped parsley and the nutmeg. Season to taste then take off the heat and set aside to cool a little before spreading out on a large plate and setting aside to cool. When completely cold cut the cooled and set mixture into pieces and, with floured hands, shape into cylinders resembling corks. Dust with flour then roll in the beaten egg before coating completely in breadcrumbs. Heat the oil to a depth of 3cm in a wok or add to a deep fryer. When it reaches 180°C add the croquettes and fry until golden brown. Serve hot. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Turkey Croquettes to your online bookmark site: 
|
|
More British recipes... More European recipes... More recipes for Meat... More recipes for Bread... More Frying recipes... More recipes for Eggs... More recipes for Fowl... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with turkey and mushrooms as primary ingredients: Steak and Wild Mushroom Pie Horn of Plenty Mushrooms Stuffed with Saffron Bulghur Wheat Girolle à la Forestière Dutchy Toasts Beef in Claret Poached Eggs and Mushrooms in Aspic Horn of Plenty Stir Fry Stuffed Giant Puffball Cajun Paté Carpaccio of Andorran Veal Poached Shaggy Ink Caps Steaks Esterhazy Shiitake Dashi Paupiettes of Venison Leg of Rabbit with Mushrooms Salmon Fillets with Morels Pan-fried Steak with Garlicky Mushrooms and Noodles Veal Suprême Biltong Pâté Fairy Ring Champignon Soup Mackerel Stew with Wild Mushrooms Creamed Chicken and Mushrooms Spiced Fenugreek Mushrooms Chicken of the Woods and Prawns with Noodles Sliced Pork with Jew's Ear Fungus Chicken Kebabs in an Oriental Sauce Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
