Tunisian Spiced Lamb Balls RecipeOrigin: Tunisia Period: Traditional |
Ingredients:
1/4 tsp Allspice, ground 
Tunisian Spiced Lamb Balls Preparation:Method:In a large bowl, thoroughly combine the minced lamb with the Tunisian Five Spice, parsley, mint, one of the the chopped onions, Allspice, salt & Cayenne pepper. Using your hands, form the meat into balls some 5cm in diameter. Bring a litre of water to the boil, drop in the lamb meatballs and cook for 15 minutes, turning all the time. Drain on paper towels and put in the fridge. Heat the olive oil in a large pan, add the tomatoes, remaining two chopped onions, garlic and pepper and stir-fry for about 10 minutes. Add 200ml of water and simmer covered for an hour, stirring occasionally. Add the lamb meatballs and cook uncovered for a further 20 minutes (add more water if required but don't over do it as the sauce should be quite thick). Serve hot. It goes well with couscous and Harissa. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Tunisian Spiced Lamb Balls to your online bookmark site: 
|
|
More African recipes... More recipes for Stews... More recipes for Meat... More recipes using Chillies... More recipes for Lamb... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
This traditional African recipe is brought to you by the Help Stefan Campaign please take a few minutes to make a donation to help a Liberian/Sierra Leonian refugee rebuild her life below (all donations are made securely via PayPal):
 |
Other recipes with lamb and spices as primary ingredients: Cassava Soup Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
