Tsebhi Birsen
(Spicy Lentils) Recipe

Origin: Eritrea Period: Traditional

Ingredients:

250g red lentils
1 tbsp vegetable oil
1 large onion, minced
2 tbsp Berbere spice
200g tomatoes, blanched, peeled and sliced
2 tsp tomato paste
1 tsp cumin
1/2 tsp cardamom
3 garlic cloves, crushed
salt and black pepper, to taste

Tsebhi Birsen
(Spicy Lentils) Preparation:

Method:

Heat the oil in a large frying pan and cook the onions until lightly golden. Add the berbere spice and fry for 5 minutes more then add all the remaining ingredients (except the lentils) and simmer briefly. Add the lentils, season and cover with 300ml boiling water. Cover the pan and allow to simmer for an hour (add more water as necessary).

Serve with Injeera.

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