Tourchi Batata
(Potato Salad with Cumin) Recipe

Origin: Tunisia Period: Traditional

Ingredients:

450g potatoes, washed
2 tbsp olive oil
1 tsp harissa
1/2 tsp salt
1 tsp ground cumin
juice of 1 lemon

Tourchi Batata
(Potato Salad with Cumin) Preparation:

Method:

Bring a pan of lightly-salted water to a boil. Add the potatoes and cook for about 20 minutes, or until just tender. Drain then set aside to cool. Once cold enough to handle, peel the potatoes then cut into small dice.

Heat the oil in a pan and use to fry the harissa, salt and cumin for 1 minute. Add the lemon juice and bring to a boil. Immediately take off the heat and pour over the diced potatoes. Toss to combine and serve.

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Welcome to the Celtnet Recipes Page for Potato Salad with Cumin

Tourchi Batata(Potato Salad with Cumin) Recipe

Origin: Tunisia Period: Traditional

Ingredients:

Tourchi Batata(Potato Salad with Cumin) Preparation:

Method:

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