Torshi RecipeOrigin: Libya Period: Traditional |
Ingredients:
4 medium potatoes 
Torshi Preparation:Method:Peel and dice the potato then peel, de-seed and dice the squash. Combine in a saucepan with 300ml water and a little salt. Bring to a boil, reduce to a simmer and cook for about 20 minutes, or until the potatoes are tender. Drain, return to the pan and mash. Add the remaining ingredients (except the coriander and olives) then mix thoroughly to combine. Turn the potato mash in to a bowl and garnish wit the coriander and olives. |
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