Celtnet Recipes directory - celtnet.org.uk


Welcome to the Celtnet Recipes Page for Tomato and Peanut Relish

Tomato and Peanut Relish Recipe

Origin: Zambia      Period: Traditional

Ingredients:

1 onion, finely sliced
225g tomatoes, chopped
250g ground peanuts
1/2 tsp chilli powder
1 tbsp soy sauce
1 tbsp oil
salt


Celtnet recipes chicken recipe divider

Tomato and Peanut Relish Preparation:


Method:

Heat the oil in a pan and fry the onion until soft. Add the tomatoes and cook until they begin to break down. Add the ground peanuts at this stage and continue cooking until everything blends together. Add teh chilli powder, and soy sauce then season. Continue to cook to the desired consistency and serve with rice or nshima.

printer image printer-friendly version




Read: Recipe Articles and Reviews



Not the Recipe you were after?
Try our Comprehensive Recipe Search:
Powered by celtnet.org.uk

all words any word exact match


Add Celtnet Recipe: Tomato and Peanut Relish to your online bookmark site:
Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-tomato-peanut-relish to your blinklist account Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-tomato-peanut-relish to your delicious account http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-tomato-peanut-relish to your digg account Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-tomato-peanut-relish to your fark account http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-tomato-peanut-relish to your furl account Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-tomato-peanut-relish to your magnolia account http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-tomato-peanut-relish to your newsvine account http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-tomato-peanut-relish to your reddit account Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-tomato-peanut-relish to your simpy account Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-tomato-peanut-relish to your spurl account Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-tomato-peanut-relish to your myyahoo account Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-tomato-peanut-relish to your shadows account Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-tomato-peanut-relish to your sync2it account Monitor http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-tomato-peanut-relish with Blogarithm Celtnet Tomato and Peanut Relish Recipe

Celtnet Recipes - Tomato and Peanut Relish Recipe


More African recipes...

More East African recipes...

More recipes for sauces and jams...

More Traditional recipes...

More recipes using Chillies...

More recipes for Nuts...

More recipes for Jams and Preserves...

More recipes for Sauces...

Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you.

Need to convert any units on this site?

As a guide 1 US cup of flour = 4 1/2 oz = 140g (this applies to breadcrumbs, ground almonds etc
1 US cup of butter/margarine or sugar = 7 oz = 200g

For temperature conversions (Celsius, gas mark, Farenheit) go to the Temperature conversion page.
For mass conversions (grammes, cups, spoons, ounces etc) go to the Mass/Weight conversion page.
For temperature conversions (litres, cups, spoons, fluid ounces etc) go to the Volume conversion page.
You can also see more cookery terms and meanings as well as ingredient descriptions at the Cooks' glossary

stefan and zogo small One Million People Campaign
If you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation!

Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now!

As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today!



Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.

This traditional African recipe is brought to you by the Help Stefan Campaign please take a few minutes to make a donation to help a Liberian/Sierra Leonian refugee rebuild her life below (all donations are made securely via PayPal):

Solution Graphics
Other recipes with tomatoes and peanuts as primary ingredients:

Fuul

Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179

Join the Celtnet Recipes Discussion Forum

The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system:

you remain anonymous as all eMail details are destroyed once your gift has been verified and a 'thank you' email has been sent. I need your trust and do not keep or sell eMail addresses. Once your donation has been made you will receive a copy of my Recipes of Africa eBook which contains recipes from each and every country and region of Africa (over 800 packed into 550 pages). You also get brief country and region description, maps and discussion of typical foods. With this eBook you will learn the recipes and dishes of every single country in Africa, from North Africa, through West Africa, Central Africa, East Africa and South Africa. This is the most comprehensive collection of African recipes ever collected in one place. Any donation you make goes towards the Help Stefan charity campaign. For more information see the Frequently Asked Questions. Also, if you purchase a book through any of the Amazon links below then a portion of the price will go to the maintenance of this site. Thank you for your help in keeping 'Celtnet Recipes' running.

If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store


If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!



Couldn't find what you were looking for? Search the web:



Why not join the Recipes discussion forum:

Celtnet Recipes Discussion Forum
Celtnet Recipes Home

Recipes

Starters

Starters

Fish Course

Fish Courses

Meat Course

Meat Courses

Vegetarian Course

Vegetarian Courses

Accompaniments to Main Courses

Main Course Accompaniments

Dessert

Dessert

Breads, Cakes and Pastries

Breads, Cakes and Pastries

Sauces and Jams

Sauces and Jams

Here are a selction of recipes:

Apple Cheese
Apple Chutney
Apple Jelly
Almond Sauce (Apple Sauce)
Apple Sauce II
Apple and Parsley Jelly
Apricot Jam
Baklazhan Pkhali (Aubergine Pkhali)
Baltic German Beet Relish
Fond Brun (Basic Brown Sauce)
Bengali Pineapple Chutney
Berbere Sauce
Bitter Brandy Sauce
Black Bean Sauce
Black Pudding Stuffing for Duck
Blackberry Jam
Blackberry Jelly
Blackberry and Elderberry Jam
Blackcurrant Jelly
Bolognese Pizza Sauce
Braai Sauce
Bread Sauce II
Bread and Butter Pickle
Brown Sauce
Bush Tomato Chutney
Cajun Marinade
Cape Gooseberry Jam
Caper Sauce
Celeriac Soup with Cobnuts
Chestnut Sauce for Turkey
Chilli Jelly
Chilli and Tamarillo Dip
Chinese Barbecue Sauce
Chocolate Crème Patissière
Chocolate Egg Custard Sauce
Chow-Chow
Cinnamon Syrup
Colonel Gore's Seville Orange Marmalade
Compote of Greengages
Coriander Paste
Creole Mustard
Cumin Paste
Curried Fruit Conserve
Damson Cheese
Damson and Cobnut Mincemeat
Date Chutney
Demi-glace
Devil's Steak Sauce
Dewberry Jam
Dill Piccata Sauce
Dried Roselle Jam
Duck with Plums and Burdock
Duxelle
Avgolemno (Egg and Lemon Sauce)
Elderberry Jelly
Tirk Prahok (Fish Pickle Sauce)
French Vinaigrette
Fresh Cranberry Sauce
Kpakpo Shito (Fresh Shitor)
Fruit Stuffing for Duck
Garlic Oil
Georgian Walnut Sauce
Green Butter
Hinga Mirsang (Green Chillies in Asafoetida)
Hari Chatni with Anardana (Green Chutney with Pomegranate Seeds)
Aam ki Hari Chatni (Green Mango and Apple Chutney)
Green Tomato Relish
Greengage Jam
Guelder Rose Sauce
Guinean Avocado Sauce
Guinean Spinach Sauce
Habanero Peach Jam
Haw, Mushroom, Chilli and Chocolate Sauce for Game
Hedgerow Jam
Home-made French Dressing
Horseradish Pickle
Horseradish Relish
Mirch ki Dhuan-dhar Chatni (Hot Chilli Chutney)
Hot Chilli Sauce
Hot Enchilada Sauce
Hot Horseradish Sauce
Hot Pepper Jelly
Hot Tamarillo Chutney
Italian Dressing
Jam Sauce
Japanese Knotweed Chutney
Gelée de Genièvre (Juniper Berry Jelly)
Kachumbari
Kuchela
Lamb's Lettuce Pesto
Lemon Mustard
Lemon Sauce
Lemon Sauce IV
Lemon Thyme Jelly
Lingonsylt (Lingonberry Preserve)
Lyonnaise Sauce II
Molho de Pimenta Malagueta (Malagueta Chilli Sauce)
Saltsa Marinati gia Psaria (Marinade Sauce for Fish)
Marjoram Jelly
Mauritian Mango Chutney
Mayonnaise
Mayonnaise Collée
Mayonnaise II
Meat and Fish Tempering
Meshwiya
Minced Meat Pancakes
Mint Chutney
Mock Cream
Montpelier Butter
Mushroom Gravy
Mushroom Pickle
Sauce aux Champignons et Citron (Mushroom and Lemon Sauce)
Norwegian Mustard Sauce
Orange Chutney
Orange Curd
Orange Sauce
Oriental-inspired Haw Sauce
Palm Soup Base #2
Pastry Cream
Penang Red Curry Paste
La Sauce aux Oignons de Périgord (Perigord Onion Sauce)
Pickled Beetroot
Pickled Crabapple
Pickled Crow Garlic Bulbs
Pickled Garlic
Pickled Wild Leek Bulbs
Pineapple and Apricot Conserve
Pineapple and Herb Marinade
Pineapple and Pepper Stuffing for Duck
Plum Butter
Pontack Sauce
Pork Stroganoff
Port Wine Jelly
Portuguese Tomato Sauce
Pouring Consistency White Sauce
Molho do piri piri (Protugese Piri-piri sauce)
Safou a la Sauce Tomate (Prunes in Tomato Sauce)
Sauce Soubise Rapide (Quick Soubise Sauce)
Quince Jelly
Raspberry Jam
Raspberry Vinegar
Raw Tamarillo Sauce
Red Hot Tamarillo and Pepper Chutney
Red Hot Tomato and Pepper Chutney
Saltsa gia Psari (Red Sauce for Fish)
Red Tomato Chutney
Reform Sauce
Remoulade Sauce
Rhubarb Chutney
Rhubarb and Ginger Jam
Rose Hip and Rowan Berry Jelly
Rose-hip Syrup
Rosebay Willowherb Jelly Recipe
Rosehip Purée
Rowan Berry Relish
Rowan Berry Sauce
Rowan Berry Syrup
Rowan Jelly
Russian Dressing
Salsa Pizzaiola
Satay
Sauce Bigarade
Sauce Chivry
Sauce Choron
Sauce Duxelles
Sauce Fines Herbes
Sauce Genevoise
Sauce Genevoise II
Sauce Gribiche
Sauce Moutarde
Sauce Périgeux
Sauce Romaine
Sauce Rouennaise
Sauce Soubise II
Sauce Suprême
Sauce Verte
Sea-buckthorn Berry Catsup
Sea-buckthorn Berry Vinegar
Sea-buckthorn Berry, Herb and Chilli Jelly
Seville Orange Marmalade
Shaggy Inkcap Mushroom Catsup
Shallot Purée
Shata
Simple Court Bouillon
Soubise Sauce
Special Pizza Tomato Sauce
Tegelese Tesmi (Spiced Butter)
Spiced Gooseberries
Spiced Oranges
Spiced Vinegar
Spicy Pear Chutney
Strawberry Jam
Strawberry and Rhubarb Compote
Tahini Pekmez (Tahini and Grape Molasses)
Tahinat el Beid (Tahini with Eggs)
Tamarillo Sauce for Roast Pork
Tamarillo and Chilli Catsup
Tamarind Paste
Tarragon Jelly
Tarragon Sauce II
Tartare Sauce
Thousand Island Dressing
Thousand Islands Mayonnaise
Tomato and Chilli Catsup
Treacle and Orange Barbecue Sauce
Trinidadian Hot Pepper Sauce
Trinidadian Tropical Salsa
Turkey Stuffing
Turkish Chocolate Sauce
Vegetable Chutney
Victorian Apple Stuffing
Viennese Game Sauce
Vizcaina
Wasabi Salad Dressing
Watercress Sauce for Fish
White Aspic Jelly
White Chaudfroid Sauce
Wild Apple and Chilli Jelly
Poivre Jeunet (Yellow Pepper Sauce)
Tzatziki (Yoghurt, Cucumber and Garlic Dip)

Snacks

Snacks

Drinks

Drinks

Spice Blends

Spice Blends

Cocktails

Cocktails

Recipe Search

Site Search

AddThis Social Bookmark Button

Unit Converter

balti dish

balti dish


balti dish