Tomato and Okra with Sliced Eggs RecipeOrigin: Ghana Period: Traditional |
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Sliced hard-boiled eggs are a feature of Ghanaian cuisine and are frequently served as a garnish or accompaniment. Ingredients
120ml groundnut oil 
Tomato and Okra with Sliced Eggs Preparation:Method:Heat the oil in a frying pan or skillet then add the onion, tomatoes, okra and chilli powder. Season with salt then bring to a boil, reduce to a simmer and cook for 15 minutes, stirring occasionally (add a little water if necessary). To serve, place 1/4 of the cooked rice on a plate, spoon the sauce over the rice then top with a boiled egg halved lengthways. |
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