Togo Bananas RecipeOrigin: Togo Period: Traditional |
Ingredients:
25g butter 
Togo Bananas Preparation:Method:Melt the butter in a flame-proof dish and add the turmeric. Stir over gentle heat for 1 minute then add the bananas and turn to coat with the butter. Cover tightly with aluminium foil. Place in the centre of an oven pre-heated to 180°C and cook for 30 minutes, or until the bananas are cooked through. |
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