Toffee Apples RecipeOrigin: Britain Period: Traditional |
Ingredients:
8 medium eating apples 
Toffee Apples Preparation:Method:Add the sugar to a pan along with 150ml water. Heat gently until the sugar dissolves then add all the remaining ingredients and bring to a boil. Push a sturdy wooden kebab stick into each apple. Then continue boiling the toffee mixture until the temperature, as measured by a confectioner's thermometer reaches 143°C. Dip the apples in the toffee at this point and twirl around for a few seconds to coat them evenly. Allow the excess toffee to drip off then transfer onto a buttered baking sheet and allow to cool. Consume within 24 hours of making. |
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