Tilapia Cooked in Coconut Milk RecipeOrigin: Fusion Period: Modern |
Ingredients:
4 tilapia fillets 
Tilapia Cooked in Coconut Milk Preparation:Method:Prepare four foil parcels large enough to hold the tilapia fillets and brush inside with oil to grease. Season the fish fillets with salt, grated ginger, lemon zest and lemon juice then place each one in a foil parcel before topping with sugarsnap peas and potato slices. Divide the coconut equally between each parcel then seal the tops and transfer to an oven pre-heated to 180°C. Cook for about 15 minutes, or until the fish and potatoes are tender. Remove from the oven, open the parcels slightly to allow excess steam to escape, transfer to plates and serve immediately. |
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