Tartare Sauce RecipeOrigin: Britain Period: Traditional |
Ingredients:150ml mayonnaise (or British mayonnaise) 1 tsp freshly-chopped tarragon and/or chives 2 tsp capers, chopped 2 tsp gherkins, chopped 2 tsp celery, chopped 1 tbsp lemon juice or tarragon vinegar 
Tartare Sauce Preparation:Method:Combine all the ingredients thoroughly then set the sauce aside to infuse and for the flavours to mellow for at least 1 hour before serving. Use as an accompaniment to fish. This is the traditional condiment for breaded and/or battered cod and plaice. |
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