Tanzanian Coconut Bean Soup II RecipeOrigin: Tanzania Period: Traditional |
Ingredients
1 tbsp oil 
Tanzanian Coconut Bean Soup II Preparation:Method:Heat the oil in a large pan and fry the onions until soft. Then add the green peppers, curry powder, salt, black pepper, butter and tomato then allow to simmer for about 2 minutes. Add the kidney beans (with liquid), coconut milk and water. Bring to a gentle boil, reduce to a simmer and cook for 10 minutes. At this point add the rice and allow to heat through for about 2 minutes. Ladle into bowls, top each serving with shredded coconut and serve. |
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