Tajeen Dajad
(Chicken Tagine) Recipe

Origin: Libya Period: Traditional

Ingredients:

1 large chicken, cut into serving pieces
2 tbsp tomato paste
1 tsp black pepper, freshly milled
1 tsp chopped garlic, finely chopped
1 tsp finely-chopped chilli pepper

Tajeen Dajad
(Chicken Tagine) Preparation:

Method:

Mix the tomato paste, black pepper, garlic and chilli together. Add 2 tbsp warm water and use this to marinate the chicken. Leave for an hour then place the mixture in a tagine (or oven) and cook until the chicken is done (about 40 minutes).

Serve on a bed of rice.

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Other recipes with chicken and tomatoes as primary ingredients:

Chicken Gumbo

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