Tagalia Recipe

Origin: Sudan Period: Traditional

Ingredients

5 onions, chopped
250ml oil
1 bulb garlic
500g minced meat
2 tbsp wayka (dried okra powder)
120ml tomato paste
1 tsp black pepper

Tagalia Preparation:

Method:

Add the oil to a pan or wok and use to fry the onions until crispy. Remove with a slotted spoon, drain on kitchen paper, then blend with a little water. Meanwhile, fry the meat in the oil remaining in the pan. When the meat has browned add 500ml water, bring to a boil, reduce to a simmer and cook for 30 minutes.

Add the tomato paste and cook for a further 5 minutes. Crush the garlic with the black pepper in a pestle and mortar and add to the pan along with the onions.

Finally add the okra powder, stir to combine and cook for 2 minutes. Serve over aseeda or with rice.

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