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Table Harissa Sauce Recipe

Origin: Tunisia      Period: Traditional

This is a version of classic Tunisian harissa that's used as a table condiment.

Ingredients:

6 tsp harissa
5 tsp water
3 tsp olive oil
3 tsp freshly-squeezed lemon juice


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Table Harissa Sauce Preparation:


Method:

Combine all the ingredients in a bowl and mix to blend thoroughly. Transfer to a serving dish and place on the table as an accompaniment to any Tunisian or North African meal.

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