Syrian Baharat RecipeOrigin: Syria Period: Traditional |
Ingredients:
2 tsp allspice
Syrian Baharat Preparation:Method:Combine all the spices in a bowl and combine well. Transfer to a lidded jar and store until needed. |
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Other recipes with spices as a primary ingredient Hot Jalfrezi Spices Cold Curry Soup Sauce aux Câpres Honey, Ginger and Chilli Marinade Paprika Sauce Colombo Curry Paste Jamaican Curry Powder Gâlat dagga Cajun Rustic Rub Bobotie Trinidadian Hot Pepper Sauce Prudhomme's Cajun Seasoning Mix Glace à la Menthe Mulligatawny Soup Thai Green Curry Paste Simple Caper Sauce Horseradish Pickle Bullshot Recado Rojo Hot, Red Barbecue Rub Dukkah Arrowroot Soufflé Mustard Sauce with Tomato Zaatar West African Curry Powder Chaat Masala Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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