Sweet and Hot Pepper Tamarillo Relish RecipeOrigin: Tunisia Period: Traditional |
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The tamarillo is the wonder food of the moment. This is the fruit of Solanum betaceum a small shrub in the solonacacea (deadly nightshade) family (related to capsicums, potatoes, tomatoes and aubergines). The shrubs are very fruitful and bear fruit in clusters. A single tree in a pot can, over the three month fruiting period, produce more fruit than a single family can consume, so making preserves from the excess fruit is essential. They originate in South America, but with care and if brought indoors in the winter they will survive and bear fruit even in Northern climes. They are grown commercially in New Zealand and Portugal. Ingredients
3 ripe red tamarillos, blanched, peeled and halved lengthways then de-seeded and chopped 
Sweet and Hot Pepper Tamarillo Relish Preparation:Method:Place the tamarillos in a frying pan and fry on high heat until they soften and thicken (about 6 minutes). Remove from the pan and place in a bowl. Finely-chop the roasted bell peppers and add to the tomatoes. Add the garlic, cumin, harissa, olive oil, lemon juice and parsley. Mix together well and season with salt and black pepper. Place on a serving dish and serve with slices of baguette. |
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