Sweet Flan Pastry RecipeOrigin: Britain Period: Traditional |
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This is a rich, sweet, pastry that's ideal for flan cases and tartlets. Ingredients:
150g plain flour 
Sweet Flan Pastry Preparation:Method:Sift together the flour and salt into a bowl then dice the butter and lard, add to the bowl and rub in with your fingertips until mixture resembles fine breadcrumbs. Mix in the sugar then add the eggs and water, stirring until the ingredients begin to come together. Bring the mixture together as a dough then knead very lightly to give a firm, smooth, dough. Turn out onto a lightly-floured work surface and roll out as needed. This pastry is best cooked in a fairly hot oven (about 200°C) and the quantity given here is enough for a 20cm diameter flan ring. |
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