Sweet Couscous Dessert RecipeOrigin: Algeria Period: Traditional |
Ingredients:
250g couscous 
Sweet Couscous Dessert Preparation:Method:Place the couscous in a bowl and mix with the warm water. Allow to stand for 15 minutes. Meanwhile halve each date lengthways, remove the stone and cut into 4 pieces. Roughly-chop the prunes and mix with the dates. Fluff-up the couscous with a fork and place in a cheesecloth-lined sieve. Steam over boiling water for 15 minutes then transfer to a bowl and fluff-up with a fork once more. Add the melted butter, sugar, dates and prunes then pile the couscous into a cone shape on a serving dish. Mix the cinnamon and nutmeg together and sprinkle over the top. Decorate with rose petals and serve. |
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