Sweet Cicely Ice Cream RecipeOrigin: America Period: Modern |
Ingredients
1l lightly-packed sweet cicely stems and leaves 
Sweet Cicely Ice Cream Preparation:Method:Mix everything but the sweet cicely stems together in a large bow. Take 300ml of the mixture and add to a food processor along with the sweet cicely. Render to a fine paste then strain through a fine sieve and return the resultant liquid the bowl with the ice cream mix and stir to combine thoroughly. Transfer to an ice cream maker and form into ice cream, following the manufacturers' instructions. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Sweet Cicely Ice Cream to your online bookmark site: 
|
|
More Recipes from the Americas... More dessert recipes... More Modern recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with greens and milk as primary ingredients: Scone Pizza Base Grapefruit Meringue Pie Classic Rice Pudding Czech Beef and Cabbage Soup Halloween Swamp Dip Crumb Cake Cheese Salad Bowl Parsley Sauce Lincoln Salad Dandelion and Herb Bennet Soup Wilder Eber auf Sauerkraut Quaking Pudding Baptismal Pot Yam with Greens, Onion, and Okra Wild Mustard Greens and Butternut Squash Quiche Kapusniak Pickled Kombu Lemon Verbena Lemoande Dulse Soda Scones Grilled Sea Bass and Marsh Samphire Spiced Plums in Blackcurrant Leaves Grand Sallet Bread Sauce II Lamb's Lettuce with Tomato and Sharon Fruit Salad Indian Pudding Ayria Prasina Pita Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
