Sweet Cicely Fritters RecipeOrigin: France Period: Traditional |
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This is a classic French recipe for a starter of sweet cicely leaves dipped in batter that are deep fried. This is a traditional recipe and is making a comeback in certain classy French restaurants. Ingredients
15 sweet cicely leaves
Sweet Cicely Fritters Preparation:Method:Sift the flour and salt into a bowl. Form a well in the centre then add the egg and a little of the milk. Whisk the milk and egg together lightly then work into the flour with a fork. Mix to a stiff consistency, adding more milk as needed. Beat well, adding the remainder of the milk until you have a smooth batter. Cover and set aside for 20 minutes to rest. Wash the sweet cicely leaves then set aside to drain. Once the batter has rested heat oil in a wok or deep fat fryer to 220°C. Hold the leaves by the stem end and dip into the batter, ensuring even coating. Immediately drop into the hot oil (add no more than two at a time). Cook for about 6 to 8 minutes, or until golden brown all over (turn as necessary). Serve immediately, season well and serve with a sour cream and chive dip. |
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