Sweet Chestnut Soup RecipeOrigin: Britain Period: Traditional |
Ingredients
350g chestnuts 
Sweet Chestnut Soup Preparation:Method:Cut the tops off the chestnuts then place on a baking tray and set in an oven pre-heated to 180°C. Bake for about 20 minutes, or until the chestnut skins come away then remove from the oven and peel. Chop the chestnuts roughly then add to a pan along with the stock. Bring to a boil and cook until the chestnuts are soft then either puree in a food processor or pass through a fine-meshed sieve. Return to the pan, season to taste and heat through. Ladle into warmed soup bowls, garnish with finely-chopped chives and serve. |
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