Swazi Mango Chutney RecipeOrigin: Swaziland Period: Traditional |
Ingredients:
4 green mangoes
Swazi Mango Chutney Preparation:Method:Slice the mangoes and onion thinly. Lay slices of mangoes and chopped onion in a dish. Sprinkle the salt over the top and allow to stand for 1 hour. Dust-off excess salt, add all the ingredients to a pan and boil slowly until it thickens. Spoon into hot jars and seal. |
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