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Swazi Mango Chutney Recipe

Origin: Swaziland      Period: Traditional

Ingredients:

4 green mangoes
1 samll onions
250ml lemon juice
100g salt
100g sugar
2 hot chillies, finely sliced


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Swazi Mango Chutney Preparation:


Method:

Slice the mangoes and onion thinly. Lay slices of mangoes and chopped onion in a dish. Sprinkle the salt over the top and allow to stand for 1 hour. Dust-off excess salt, add all the ingredients to a pan and boil slowly until it thickens. Spoon into hot jars and seal.

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Other recipes with mangoes and chillies as primary ingredients:

Curried Gazelle

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