Swazi Cornbread RecipeOrigin: Swaziland Period: Traditional |
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Cornbread is a Swazi staple and it's served with almost every meal, especially with stews and curries. Ingredients:
2 eggs, beaten 
Swazi Cornbread Preparation:Method:Combine the eggs, flour, baking powder, salt and corn meal together in a bowl. Add enough milk to make a fairly watery dough. Allow to stand for five minutes then pour into a tin and bake in an oven pre-heated to 190°C for 30 minutes, or until cooked through and golden. Serve as an accompaniment to any Swazi main meal. |
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