Swahili Roast Beef RecipeOrigin: Tanzania Period: Traditional |
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This is very much a restaurant recipe, yet it does originate from the island of Zanzibar and contains all the classic flavourings of Tanzania. Ingredients
4 garlic cloves, minced 
Swahili Roast Beef Preparation:Method:Clean the steak and trim any fat. Add oil to a pan and heat then use this to fry the steak until golden brown all over. Remove the meat from the pan, combine the spices together and mix to a paste with the lime juice and vinegar. Use this to coat the meat well. Put half the onions and half the excess spices on a large piece of aluminium foil. Lay the steak on top and cover with the remaining onions and spices. Close the aluminium foil into a packet. Place in an oven pre-heated to 240°C and roast for about 20 minutes. Take out of the oven, allow to rest for at least 8 minutes. Cut the steak into neat slices, place some onions on a plate and lay the sliced meat on top then sprinkle the almonds over this. Serve with Kachumbari and/or a chilli and tomato salsa. |
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