Sup Turil
(Vegetable Soup) Recipe

Origin: Albania Period: Traditional

Ingredients:

1 tbsp olive oil
1 tbsp flour
800g ripe tomatoes, chopped
2 large bell peppers, chopped
1 onion, chopped
1l chicken stock
50g rice
1 egg
120ml yoghurt

Sup Turil
(Vegetable Soup) Preparation:

Method:

Add the oil to a pan and when hot stir-in the flour. Fry, stirring continuously, until the flour is lightly browned then add the tomatoes and bell peppers. Continue frying for 5 minutes then add the onion and fry for 10 minutes more.

Stir the stock into the mixture then bring to a simmer and cook for 20 minutes before adding the rice. Continue cooking for a further 15 minutes.

Meanwhile, whisk together the egg and yoghurt. When the soup is ready, remove from the heat then stir-in the egg and yoghurt mixture. Ladle into warmed soup bowls and serve.

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