Sudanese Pasta Bake RecipeOrigin: Sudan Period: Traditional |
Ingredients:
250g pasta 
Sudanese Pasta Bake Preparation:Method:Boil the pasta in water until just tender (about 20 minutes). Drain and place in a baking dish then stir-in the butter, tomato paste and green pepper. Add a pinch of salt. Mix the grated cheese and ketchup together and sprinkle over the top of the dish. Bake in an oven pre-heated to 180°C until the dish is crispy. |
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