Strawberry Milk Pudding RecipeOrigin: Britain Period: Traditional |
Ingredients:
400g strawberries, hulled and halved 
Strawberry Milk Pudding Preparation:Method:Place the milk in a pan, bring to a boil then sprinkle the tapioca over the top. Reduce to a simmer and continue cooking until the tapioca is transparent and cooked through (about 20 minutes). Take off the heat then beat in the sugar and the egg yolk. In the meantime, heat the 50g sugar and water to form a syrup. Add the strawberries, bring to a simmer and cook until the fruit is just soft. Take off the heat and pour into the base of a pie dish then top with the tapioca mixture. Now add the egg white to a clean and dry bowl then whip until stiff. fold in the 1 tbsp of sugar then arrange the meringue in rough peaks on top of the dessert. Transfer to an oven pre-heated to 170°C and bake for about 15 minutes, or until the fruit is hot and the top is golden brown. Serve hot. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Strawberry Milk Pudding to your online bookmark site: 
|
|
More British recipes... More European recipes... More dessert recipes... More recipes using Wild Foods... More recipes for Fruit... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with fruit and milk as primary ingredients: Peach Preserve Colonel Gore's Seville Orange Marmalade Creamy Tamarillo Soup Hot Cross Buns II Rose Petal Jelly Deutscher Pizza-Teig Apple Summer Fruit Soup Drambuie Milk Punch Cocktail Wild Dewberry Cobbler Frangipan Flan Rowan Jelly II Damson Cheese II White Wine Sorbet Wild Plum Jam Fruit of the Forest Tiramisu Raspberry Tart Gruiben Cheeseless Cheesecake Blackcurrant Sorbet Orange Cheesecake 2 Rose-hip Syrup Apple and Tamarillo Pie II Apple Muffins Rose Hip Jam Cranberry Orange Relish Wakame and Greens Salad Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
