Strawberry and Honey Ice Cream RecipeOrigin: Britain Period: Traditional |
Ingredients:
450g strawberries 
Strawberry and Honey Ice Cream Preparation:Method:Pass the strawberries through a sieve, to yield 300ml of purée. Turn this purée into a bowl and blend with the cream, yoghurt, lemon juice, honey and salt. Blend until smooth then turn the mixture into an ice cream maker and freeze according to the manufacturer's instructions. Alternatively pour into a plastic box and set in the freezer. Stir the mixture every 20 minutes until half frozen then allow to freeze completely until hard. |
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