Stir-fried Daylily with Garlic Mustard and Mushrooms RecipeOrigin: Fusion Period: Modern |
Ingredients
250g daylily (Hemerocallis fulva) buds (sold in Asian markets as gum jum or golden needles) 
Stir-fried Daylily with Garlic Mustard and Mushrooms Preparation:Method:If the lily fowerbuds are dried re-constitute by adding to a bowl and pouring enough boiling water over the top to cover. Set aside for 20 minutes then drain. Add the oil to a wok or large, heavy, frying pan and use to fry the sesame seeds and ginger until the sesame seeds are a golden brown. Lower the heat to medium and add the mushrooms and dailily buds. Gently stir-fry for 5 minutes then turn up the heat and add the garlic mustard leaves. Stir-fry until the leaves are wilted and the mushrooms are cooked through (about 4 minutes). Serve immediately as a side-dish. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Stir-fried Daylily with Garlic Mustard and Mushrooms to your online bookmark site: 
|
|
More Fusion recipes... More Modern recipes... More recipes using Wild Foods... More Frying recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with vegetables and greens as primary ingredients: Rossiki Salata Enguinar Piccalilli Muhammara Tabikha B'salk Fillets of Beef Pompadour British Pot Roast Romanian Aubergine Salad Rotkrautsalat Carrot Cake with Japanese Knotweed Cennin mewn Saws Oren Carrots and Green Beans Soup Cassava Leaf Soup Roast Rump of Lamb with Lamb's Lettuce Sancoche Armjanskij sup chechevicy Trini Sweet and Sour Mango Relish Bermuda Onion and Potato Salad Boeuf Bourgignon Wild Boar Braised with Rum Marinated Steak Kebabs Raw Tamarillo Sauce Stewed Rhubarb and Angelica Plantain Salad Imoyo Crockpot Carne Gisada Torshi Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
