Stew with Millet RecipeOrigin: Senegal Period: Traditional |
Ingredients
2 tbsp soya oil 
Stew with Millet Preparation:Method:Heat the oil over medium heat in a large pan and add the cabbage, onion, chilli and garlic and cook, stirring frequently, until the cabbage has softened. Stir-in the cayenne pepper, curry powder and thyme then add the tomatoes and stir-in. Squeeze the tomatoes against the sides of the pan then add the stock and peanut butter, stirring until completely smooth. Add the potato, swede, carrot and chickpeas along with the kili pepper (if you have it). Bring to the boil, reduce the heat and simmer, uncovered for 35 minutes. Take out the kili pepper bundle and serve over the millet. |
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