Steamed Ground Elder RecipeOrigin: Britain Period: Traditional |
|
Ground elder is a very common woodland plant, but not one that many people think is edible. In fact the young, bright green, shoots of ground elder make a very tasty vegetable. Ingredients
1 bunch (about 12 to 15 young shoots) of Ground elder 
Steamed Ground Elder Preparation:Method:Take the young, green, ground elder shoots and steam them till warm (no more than a minute). Toss them in the melted butter, season to taste and serve immediately. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Steamed Ground Elder to your online bookmark site: 
|
|
More British recipes... More European recipes... More accompaniments to main courses... More recipes using Wild Foods... More steaming recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with butter and greens as primary ingredients: Boiled Chicken with Spinach Sauce Sea Lettuce Salad Birch Sap and Cleavers Risotto Fundy Seafood Salad Isombe Easter Bunny Biscuits Garlic Mustard Purée Pickled Purslane Sweet Shortcrust Pastry Spritzgeback Seafood and Nettle Leaf Greens Stew Maffi Hakko Salsify Purée Beef and Wild Herb Soup Wakame and Spring Onions with Miso and Rice Vinegar Sauce Halloween Swamp Dip Easter Ledge Pudding Gedunstetes Weisskraut Sow Thistle Lasagne Czech Biscuits Steamed Scruvy Grass Pan-fried in Butter Oarweed Chips Gebratene Schweinekoteletts im Wirsingkohl mit Pilz-Soße Pork Fong Pâté Nadolig Altdeutsche Brotchen Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
